Nice wines I have drunk recently - Red or White

I was re-visiting an old Pinot friend too!

the Tomich Woodside Vineyard 1777 Pinot Noir 2012

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On Vivino I posted the following tasting note, some 12 months on from the last one:

http://www.vivino.com/users/warren-dav/reviews/52951264

"Trying 12 mths on. The browny-red colour is putting me off, but the nose and palate say it's still fine (I've heard-not first hand-this particular vintage suffered oxidation in the making, hence the colour). But it's still a fine Pinot, particularly at the VinoMofo $19 price (no doubt because of the colour issue). Still the same as last time: highly fragranced nose, good fruit, acid & tannin core and smooth finish, with mulberries, dark cherries, lavender, strawberries, sage & vanilla. A Wozza 91/100 (3.4)."
 
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Big weekend. At a mates 50th. It must be good to be 50!

Notable wines
Loius Roederer Blanc de Blanc 2009
Elderton Ashmead Cab sav 1999
Balnaves The Tally 2006
And the wine of the night Elderton Command 2002 - fragrant nose with great fruit.
 
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Big weekend. At a mates 50th. It must be good to be 50!

Notable wines
Loius Roederer Blanc de Blanc 2009
Elderton Ashmead Cab sav 1999
Balnaves The Tally 2006
And the wine of the night Elderton Command 2002 - fragrant nose with great fruit.
Just think what his 60th will be like! Keep him in good health?:)
 
First wine hasn't been consumed yet and not likely to for some time, but it was delivered to my work and excited me as I'd been on the hunt for this for a while. I used the $150 Amex/Langtons credit and splurged.
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They apparently have the 2007 for $530 until this Friday, which would be ~$389 delivered if it was available online, after 9.6% Cashrewards with a $100 voucher :)

(2006 $475)
 
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This Maverick Grenache is outstanding. Big wine, unusual 15.5% alc with distinctive raspberry flavours.

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Those who liked Yalumba 'single site' (previously seen on various secret deals) will absolutely love this one.
 
I realise the title of this thread says "nice", but I'm including this for interest more than anything. Currently in the Crown lounge in AMM. I didn't realise Jordan produced wine commercially.

Firstly, note the ultra coughpy stemware. Its not too bad. The Taittinger on the flight to Amman was served in the same ones (style, I didn't "borrow" them from the aircraft) and the champagne showed well.

So the SB. I had to check the glass wasnt dirty. It smells of Thai food. A green curry with lots of lemon grass. It has that coconut cream smell too and a hint of herbaceousness. It lacks acid and the palete isn't pleasing. This makes the NZ stuff look appealing. I just cannot see how the weather here would be conducive to this grape.

That brings me to the Shiraz. Obviously going to grow in hot weather. This baby is hight alcohol. 15.5%. It smells of a hot climate Shiraz. Some oak and dried leather. Medium tannins, medium plus acid and stewed fruits. Finishes rather grippy actually with heat.

Perhaps it's like the QP, where they put out cheap and nasty stuff...or maybe Jordanian wine just isn't that good?

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Has anyone tried the 19 Crimes wines? I remember seeing them when I was living in Canada. It was sold for export market only but recently they've been selling it here and I saw It advertised at Dan's. A colleague mentioned it was good and had good reviews on Vivino. I'm skeptical as it's a $10 wine.
 
Search 19 Crimes on CellarTracker. Most scores are 84-85 and some down as low as 75. That's pretty bad for CT...
Glad to be of help here. My tasting notes from July 10 as Peter's house....19Crimes cab sauv 2015 - only had a glass and a half but a nice, plummy,cherry medium to full, very smooth wine. Label says 'south eastern australia'. This is an easy twenty bucker.

I was suitably impressed with this variant, and like you, I have noticed the odd one around.

as an addendum, last night had a dannys own label, 2013 McLaren vale PERFECT STORM shiraz which sells for about $18. I thought the 19crimes to be better.


.......m.

Last night, everyone out of the house, time to crank up the surround and go thru a few blurays. Second time on U2's live in paris, nov 2015. Being a long time fan, this one is stunning. It is no surprise these guys are still going forty years later with good new and old material. Stunning in a way. A little like my second favourite, REM. Anyway, great concert in crystal clear vision and supurb sound. I love it very loud I have to say.

So a wine to match, or should I say wines to enjoy and compare.
 
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.......m.

Last night, everyone out of the house, time to crank up the surround and go thru a few blurays. Second time on U2's live in paris, nov 2015. Being a long time fan, this one is stunning. It is no surprise these guys are still going forty years later with good new and old material. Stunning in a way. A little like my second favourite, REM. Anyway, great concert in crystal clear vision and supurb sound. I love it very loud I have to say.

So a wine to match, or should I say wines to enjoy and compare.
first off, a wine a mate said really impressed him with its mintiness. Hmm something interesting, the 2013 Dan murphys Perfect storm, McLaren vale shiraz. for the life of me I couldn't get any mint. lord knows I tried, but nothing. go figure. in my brothers backyard today, I munched on a few leaves of his edibles and I tasted pepper, mint, a bit of chili but in this perfect storm, no mint. the wine itself I found to be ok, a bit young, a bit tangy, one to sleep for 3-5years. I didn't mind it but wouldn't recommend a buy with so many others around.

Bot 2, or tasting thereof coincided with Joe cougher, the late great,live in berlin. smashing blu ray, no dud song in the first eight tracks. Unchain my heart, un stelvin my Yangarra 2013 McLaren vale shiraz. didn't quite plan this, but you know how it goes when you go seeking a second. lovely this time around, smashed the perfect storm like a tsunami . much more refined, a lot less bitter, in fact not too bitter, and maybe the acidity was too high in the first. I thoroughly enjoyed it and as I had one last Saturday night which was a bit of a letdown - more later - just supurb. a great integrated wine that wants for nothing really.

Third taster when all fired up by the lovely pat benatar was blaring was the Harbord Coonawarra merlot 2010. just beautiful, and just starting to lose a little primary fruit character. getting so much out of it in the past few years already, it owes me nothing. the remaining 18 or so should last another 8 years I think judging by all of them. not a single dud in the last 18 over 3-4years. full flavoured, supporting oak, bloody well made for a difficult varietal. as good as the grand Irvine? you know it cannot be so the question was rhetorical, but I love it.

then came a song made famous by its first three opening notes. does the name steve morse mean anything to you? of course, smoke on the water, the purples live at rod laver. there was no fourth sampler, just some milk.

back to last sat night. I have a deja vu about this as I may have said all this before. been another odd week talking to estate agents about mums old house. all that stuff. seeking solace and comfort in the fermented grape really helps to take the chill off, and with the addition of some seriously good music, what can go wrong ? You guessed it, someone comes home early. no big deal, a few mates and I will be doing this again next Friday arvo.

so last sat night, had
hares chase 2010 the springer Barossa blend. too sweet for me.
Bremerton tamblyn 2013
yangarra estate 2013 McLaren shiraz
penfolds max's 2013 shiraz cabernet.

sorry if you have read about these elsewhere as now before the footy, deja vu is hitting me.

the penfolds was so damn average it was a joke. But the yangarra this time was overshadowed my the Bremerton. overshadowed in my eyes with expectations of course, but dropped into a little bit of mediocrity after the tamblyn. last night the yangarra did shine thankfully.

it is a funny thing isn't it with the yangarra showing me two different aspects this week.

of to see an inxs cover on Saturday night. cheers all
 
That's comforting , I thought something was wrong with my tastebuds :|

The 19 Crimes Cab (which I assume is what you were referring to) appears to be extremely polarising on CT from e.g.

Review 1:
"Dark garnet color; faint nose. On the palate, it literally explodes with red, jammy fruit. Soft, fruity, lacking structure, sweetish, no varietal character at all. It is almost impossible to make wine this bad in the 21st century. The only good thing I can say about this is that it is not as bad as the 19 Crimes Red Blend; that is truly awful. Would not drink this at any price."

Review 2:
"Nose: red fruits, dark chocolate. Black pepper - some heat.
Flavor: fruit forward - lots of black cherry, maraschino cherry, and pomegranate - along with the classics - toasted oak, dark chocolate, vanilla. The flavors are solid throughout and a bit of that alcohol heat shows up by the middle. The finish is slightly tart - again, lots of semi bitter fruits - and the linger is half-a-minute.

Was expecting this bottle to be much more green, but surprisingly very good given the vintage - very fruit forward. Would be very interested to see what 4 years would do. All in all, a very nice surprise. Great QPR."

Based on the scores for the other 20 odd wines/vintages listed, I'd avoid buying this - too risky.
 
The 19 Crimes Cab (which I assume is what you were referring to) appears to be extremely polarising on CT from e.g.

Review 1:
"Dark garnet color; faint nose. On the palate, it literally explodes with red, jammy fruit. Soft, fruity, lacking structure, sweetish, no varietal character at all. It is almost impossible to make wine this bad in the 21st century. The only good thing I can say about this is that it is not as bad as the 19 Crimes Red Blend; that is truly awful. Would not drink this at any price."

Review 2:
"Nose: red fruits, dark chocolate. Black pepper - some heat.
Flavor: fruit forward - lots of black cherry, maraschino cherry, and pomegranate - along with the classics - toasted oak, dark chocolate, vanilla. The flavors are solid throughout and a bit of that alcohol heat shows up by the middle. The finish is slightly tart - again, lots of semi bitter fruits - and the linger is half-a-minute.

Was expecting this bottle to be much more green, but surprisingly very good given the vintage - very fruit forward. Would be very interested to see what 4 years would do. All in all, a very nice surprise. Great QPR."

Based on the scores for the other 20 odd wines/vintages listed, I'd avoid buying this - too risky.
I agree, I liked my glass and a bit but I would not go out and buy one. It's not good enough.
 
Dry Dubai has got off to a flying start as I snuck in:

the Innocent Bystander Mea Culpa Yarra Valley Syrah 2014

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On Cellar Tracker and Vivino I posted the following note:

http://www.vivino.com/users/warren-dav/reviews/53187958

2014 Innocent Bystander Shiraz Mea Culpa Yarra Valley, Australia, Victoria, Port Phillip, Yarra Valley - CellarTracker

"Wow. No wonder this Côte-Rôtie meets minimal wine intervention Syrah from the Giant Steps Tarraford Vineyard, (Yarra Valley) won the best Shiraz in show at the Trevor Mast Trophy and the Yarra Valley Wine Awards, in 2015.

The nose is sweet and deeply scented with plums, raspberries, strawberries, Provence herbs, smoked meat, violets and spices. The palate is densely packed with those concentrated flavours, but exudes such finesse and a velvet chocolatey finish.

Years ahead of it. A Wozza 96/100 (4.4) from me
."

I reckon this Syrah in 8 odd years time will be an absolute cracker. A big recommendation from me if you like your Côte-Rôtie style of wine.
 
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Dry Dubai has got off to a flying start as I snuck in:

the Innocent Bystander Mea Culpa Yarra Valley Syrah 2014

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On Cellar Tracker and Vivino I posted the following note:

http://www.vivino.com/users/warren-dav/reviews/53187958

2014 Innocent Bystander Shiraz Mea Culpa Yarra Valley, Australia, Victoria, Port Phillip, Yarra Valley - CellarTracker

"Wow. No wonder this Côte-Rôtie meets minimal wine intervention Syrah from the Giant Steps Tarraford Vineyard, (Yarra Valley) won the best Shiraz in show at the Trevor Mast Trophy and the Yarra Valley Wine Awards, in 2015.

The nose is sweet and deeply scented with plums, raspberries, strawberries, Provence herbs, smoked meat, violets and spices. The palate is densely packed with concentrated flavours, but exudes such finesse and a velvet chocolatey finish.

Years ahead of it. A Wozza 96/100 (4.4) from me
."

I reckon this Syrah in 8 odd years time will be an absolute cracker. A big recommendation from me if you like your Côte-Rôtie style of wine.

Pity the Mea Culpa label seems to have vanished in the IB/Giant Steps split... We're also massive fans of
 
Pity the Mea Culpa label seems to have vanished in the IB/Giant Steps split... We're also massive fans of

Totally with you on that one, BlackCat20. As a premium member of (I don't know what now, as IB and GS each send me member emails), I am a little confused. That'll be my fault for not following the announcements that closely. I'm guessing the Mea Culpa of the Tarraford Vineyard will be re-branded to a Giant Steps wine for post-sale vintages. Is that right?
 
Totally with you on that one, BlackCat20. As a premium member of (I don't know what now, as IB and GS each send me member emails), I am a little confused. That'll be my fault for not following the announcements that closely. I'm guessing the Mea Culpa of the Tarraford Vineyard will be re-branded to a Giant Steps wine for post-sale vintages. Is that right?

There's already 2015 Giant Steps Syrah as well as Tarraford Vineyard Syrah - with the former cheaper and higher rated on Winefront (95 vs 94) :)
 
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About 1980 I visited Chateau Tahbilk for the first time. Eric Purbrick came out to meet me and took us down to the cellar for a tasting. That rich smell of the big wooden beams infused with wine lingers with me to this day. I have been back a couple of times and that same magnificent smell greets me each time.
His son John also joined us for a while and we tasted some of their big red wines. I like this style and have enjoyed them all over the years.
John's son Alister poked his head in the cellar for a while, said a quick hi and left.

Youngest son turned up for the roast pork so I opened a 2003 Tahbilk Shiraz. Wow, he said this is silky smooth. And it was, took a while for the nose to open but then it was very good. This wine is at it's peak to my way of thinking. Fruit was still there with light tannins.

A most enjoyable wine

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