New Adelaide Qantas Club & Business Lounge

[Beano]

There's 'al-dente' and there's 'al-dente'. It depends on the cook. I'm not sure I like my pasta truly al-dente. Sometimes pasta can be so al-dente it's tough and you can still taste raw flour. I like a softer pasta. At least it's cooked. I'll just have to wait and taste it.
PS I've had potatoes al-dente ie raw, served in a retaurant. They were sent back. Some foods just need to be cooked thoroughly.

 

[Layslow]

There's 'al-dente' and there's 'al-dente'. It depends on the cook. I'm not sure I like my pasta truly al-dente. Sometimes pasta can be so al-dente it's tough and you can still taste raw flour. I like a softer pasta. At least it's cooked. I'll just have to wait and taste it.
PS I've had potatoes al-dente ie raw, served in a retaurant. They were sent back. Some foods just need to be cooked thoroughly.

You do realise this is an airline lounge, not a restaurant? Would love to see you mulling over the $11 wines they serve

 

[jase05]

You do realise this is an airline lounge, not a restaurant? Would love to see you mulling over the $11 wines they serve

Yeah, it’s a bit weird.
They’re a basic cafe serving $2 meals not a Michelin starrestaurant

 

[Cloud9]

You do realise this is an airline lounge, not a restaurant? Would love to see you mulling over the $11 wines they serve

Hmmm... QF F MEL, SYD, SIN, CX PIER F, WING F Haven (RIP)...

Defo feel more like restaurants to me......

 

[BD1959]

The Lallier they serve in the QF SYD F Lounge has a distinctly $2 cafe taste about it ...

Regards,

BD

 

[Cloud9]

The Lallier they serve in the QF SYD F Lounge has a distinctly $2 cafe taste about it ...

Regards,

BD

Yeah - you won't find many arguing about the Lallier.

coughtail menu's been pretty strong the last couple of quarters though (even if the coughtails aren't......)

 

[Pushka]

Not a fan of pasta, especially when travelling as I usually end up wearing it. I also can't cook it well. Give me a nice cheese platter, fruit and crackers and I'm good. I understand the cheese platter there is quite nice.

 

[Beano]

Not a fan of pasta, especially when travelling as I usually end up wearing it. I also can't cook it well. Give me a nice cheese platter, fruit and crackers and I'm good. I understand the cheese platter there is quite nice.

If this helps, to test pasta throw it at the wall. If it sticks it's ready!

 

[DejaBrew]

If this helps, to test pasta throw it at the wall. If it sticks it's ready!

Just be warned that restaurants typically don't appreciate this...

 

[Cloud9]

Just be warned that restaurants typically don't appreciate this...

You clearly don't dine in Melton very often.

 

[AuSammy]

Wow. First time through since all barricades removed.

The layout looked a bit screwy and “what were they thinking” when it was half finished but now the full concept visible I really like it. Well done whoever came with the concept. Open spacious, different areas for different folks.

 

[JIMMYTHEJET]

Wow. First time through since all barricades removed.

The layout looked a bit screwy and “what were they thinking” when it was half finished but now the full concept visible I really like it. Well done whoever came with the concept. Open spacious, different areas for different folks.

I love how’s it’s club lounge and business lounge

 

[Beano]

Am I the only one who doesn't like the seating arrangements. I hate the bench seats and there aren't enough tables to work on. If there is a group travelling they all gather round and pull seats together and can block or at least restrict the central ailse. I'll tolerate it because that is all there is but I don’t like it. I like an individual seat, even if I have to share the small table. This is a case of "packin em in".