Beano
Established Member
- Joined
- Jun 5, 2014
- Posts
- 1,723
- Qantas
- Platinum
There's 'al-dente' and there's 'al-dente'. It depends on the cook. I'm not sure I like my pasta truly al-dente. Sometimes pasta can be so al-dente it's tough and you can still taste raw flour. I like a softer pasta. At least it's cooked. I'll just have to wait and taste it.
PS I've had potatoes al-dente ie raw, served in a retaurant. They were sent back. Some foods just need to be cooked thoroughly.
PS I've had potatoes al-dente ie raw, served in a retaurant. They were sent back. Some foods just need to be cooked thoroughly.