But have fun nonetheless & give the chicken feet a go this time if on offer!
Tasty so I'm told.
Obviously midweek is too hard for most.Ahhh ... feng zhua (chicken feet) would have to be one of my favourites, along with cheung fun (rice noodle rolls) filled with either pork, meat or prawns. Then there's the perennial har gow (shrimp dumpling) and sieu mai (pork dumpling) and of course the old char siu boa (steamed pork bun) even better I reckon when baked. Almost forgot the steamed pork ribs in black bean and finish it all off with daan taat (egg tart), mango pudding and cocconut jelly :mrgreen: Yumbo!
I'm definitely a Yum Cha fan. What time and where? I'll see if I can get off work and join you.