MEL Mid Week Yum Cha Event [21 May 2014] | Australian Frequent Flyer
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MEL Mid Week Yum Cha Event [21 May 2014]

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penegal

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Re: MEL Mid Week Yum Cha Event [21 May 2014]

Midweek lunch is troublesome... I am usually travelling / working, but will subscribe to the thread.
 

JessicaTam

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Re: MEL Mid Week Yum Cha Event [21 May 2014]

Unfortunately I will be in CBR or SYD that day, or was it HBA? ;)
 

Cool Cat Phil

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Re: MEL Mid Week Yum Cha Event [21 May 2014]

I'll be off O/S.... So that makes me a bronze.

But have fun nonetheless & give the chicken feet a go this time if on offer!

Tasty so I'm told.
 

JohnK

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Re: MEL Mid Week Yum Cha Event [21 May 2014]

You seem to have trouble with both mid week and weekends:!:
To be fair he did make it to the last event and he was there early. :shock:

Restores my faith in humanity. ;)
 

straitman

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Re: MEL Mid Week Yum Cha Event [21 May 2014]

To be fair he did make it to the last event and he was there early. :shock:

Restores my faith in humanity. ;)
That raises his attendance rate to about 1:20. :D
 
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Goodonya

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Re: MEL Mid Week Yum Cha Event [21 May 2014]

But have fun nonetheless & give the chicken feet a go this time if on offer!
Tasty so I'm told.
Ahhh ... feng zhua (chicken feet) would have to be one of my favourites, along with cheung fun (rice noodle rolls) filled with either pork, meat or prawns. Then there's the perennial har gow (shrimp dumpling) and sieu mai (pork dumpling) and of course the old char siu boa (steamed pork bun) even better I reckon when baked. Almost forgot the steamed pork ribs in black bean and finish it all off with daan taat (egg tart), mango pudding and cocconut jelly :mrgreen: Yumbo!

I'm definitely a Yum Cha fan. What time and where? I'll see if I can get off work and join you.
 

straitman

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Re: MEL Mid Week Yum Cha Event [21 May 2014]

Ahhh ... feng zhua (chicken feet) would have to be one of my favourites, along with cheung fun (rice noodle rolls) filled with either pork, meat or prawns. Then there's the perennial har gow (shrimp dumpling) and sieu mai (pork dumpling) and of course the old char siu boa (steamed pork bun) even better I reckon when baked. Almost forgot the steamed pork ribs in black bean and finish it all off with daan taat (egg tart), mango pudding and cocconut jelly :mrgreen: Yumbo!

I'm definitely a Yum Cha fan. What time and where? I'll see if I can get off work and join you.
Obviously midweek is too hard for most.

We are going to meet up with chchkiwi (FT) in the Sheraton foyer at about 1pm if anyone else is interested.
 

penegal

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Re: MEL Mid Week Yum Cha Event [21 May 2014]

Confirming that I am not in Melbourne, so can't make it...
 

Buzzard

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I really want to come to a Melbourne yum cha but mid week I'm too busy lickin' the back of the Queens head
 
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