AFF MasterClass in Sydney on Saturday, 6 September 2025

Just a quick reminder that if you've paid for the MasterClass and haven't yet submitted your registration form, to please do so.

If you've paid and did not yet receive a registration form, please let us know.
 
Add me to the list please of folk who have no idea whether or not they completed a registration form? 🤣

Chances are I did, but I registered so long ago....
 
I don’t remember doing a registration form but I am coming from Perth for this.
Same with me.
Add me to the list please of folk who have no idea whether or not they completed a registration form? 🤣

Chances are I did, but I registered so long ago....

@cove, @jumpjam and @DejaBrew, we have received your registations, thank you.

Same. Could you please resend this if needed

We haven't yet received your registration @funnymummy, so just sent you a private message with the details.
 
I am on the waitlist and I am wondering whether there are any waitlist updates.
I am in Sydney for that weekend anyway (and will be attending dinner in Newtown). If a spot opens up please let me know through private message.
 
I am on the waitlist and I am wondering whether there are any waitlist updates.
I am in Sydney for that weekend anyway (and will be attending dinner in Newtown). If a spot opens up please let me know through private message.

Since you're on the waitlist, we'll send you an update if a spot becomes available at the MasterClass.
 
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I've already received word that a spot opened up. I have paid for can confirming I'll be at the MasterClass.
 
For anyone interested, this is the lunch menu for the MasterClass. It will be served as a private buffet in the hotel's restaurant:
  • Wombok salad with coriander lime dressing (GF, DF, V)
  • Mesclun with French dressing (GF, DF, V)
  • Butter chicken curry (GF, DF)
  • Roasted chat potato with rosemary and garlic (GF, DF, V)
  • Slow-roasted beef rump with gravy (GF)
  • Steam broccoli with almonds
  • Rice pilaf (GF, DF, V)
  • Chef-selection dessert
  • Sliced seasonal fruit
  • Freshly brewed coffee and tea

We have passed on all dietary requirements advised to us in the MasterClass registration form to the hotel.
 
So...what time and where, and all that?

Hi! You should have received an email from us on 22 August with the details. For those who may not have received this, here's what you need to know:

What to expect on the day

The MasterClass sessions will run from 11am until 5pm. Feel free to arrive any time from 10am, and grab some complimentary coffee or tea before the first session starts at 11 o'clock sharp.

Here's an overview of the sessions that we plan to run throughout the day:
  • Session 1: Qantas, Velocity and key international frequent flyer programs - presented by Matt Graham and Wilson McTaggart
  • Lunch from approx. 12.45-1.45pm
  • Session 2: Interpreting fare rules and maximising the value of airfares (part 1) - presented by Alan Lam
  • Afternoon tea from approx. 3.30-4pm
  • Session 3: Maximising the value of airfares (part 2) - presented by Alan Lam
  • A final panel discussion and Q&A session to end the day
Of course, you'll have the opportunity to ask questions to our speakers throughout the day, as well as to network with other MasterClass participants.

If you informed us about any dietary requirements in your MasterClass registration form, we have passed on this information to the hotel.

The hotel will provide pens and paper.

Getting to Crowne Plaza Sydney Airport


Crowne Plaza Sydney Airport is an easy 5-10 minute walk from Mascot train station, or a 20 minute walk from Sydney Airport's domestic terminals. The hotel also provides a paid shuttle bus to/from the airport.

Undercover day parking is available at the hotel for a discounted rate for conference guests of $20, which is payable directly to the hotel.

Optional dinner after the MasterClass


The AFF community has also organised an optional dinner after the MasterClass. This will be at 7.30pm at Thai Pothong restaurant in Newtown. The cost for this dinner is $55, payable in cash on the night. It includes a banquet menu and the option to BYO wine. Additional drinks can be purchased from the restaurant on the night.

See the dinner thread for more details on that:

 

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