What I ate today - the food thread

[Scash]

Bask restaurant Peregian Beach.

Started with House bread and almond cream, Kingfish Crudo and diced raw wagyu (forgot to take photos ). Pork Tomahawk, duck breast and truffle fries. Full menu here MENU — Bask Restaurant.



And for desert a Lemon Cheesecake coughtail at Captains Daughter (next door to Bask restaurant).

 

[QF WP]

Back into Brisbane CBD today - destination was the private room in Alchemy on Eagle Street. No menu.

Bread - visually beautiful and tasty



Entree



Main -slow cooked beef cheeks



I forgot to get a photo of the Wrigley family super yacht moored opposite the restaurant. My seatmate had staff that had nothing better than looking up the registration.

 

[Captain Halliday]

Back into Brisbane CBD today - destination was the private room in Alchemy on Eagle Street. No menu.

Bread - visually beautiful and tasty

View attachment 524643

Entree

View attachment 524644

Main -slow cooked beef cheeks

View attachment 524645

I forgot to get a photo of the Wrigley family super yacht moored opposite the restaurant. My seatmate had staff that had nothing better than looking up the registration.

Here’s one I prepared earlier…