It's on the F menu but I passed on it.
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It was a special menu for Chinese New Year.
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I had 4 dishes with the beef Breseola for breakfast.
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Then 4 hours later began my main meal but spread out over 3 hours so I had an excuse to keep drinking the wines.
An amusee bouche first and then instead of the caviar I had the abalone and scallop.
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For mains the Alaskan king crab.
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For desserts I had the bowl of berries which had some very nice mulberries. no picture.
Then I got a fortune cookie which knew that I was beautiful on the inside as well as on the outside.
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