Current Qantas First Lounge Menu (SYD/MEL) and relevant topics

[serfty]

The SYD winter menu, and blow me down it looks like a proper step change from Autumn.

I did not notice it on the menu. What time does all day dining commence?

 

[Rugby]

I did not notice it on the menu. What time does all day dining

I asked - still 11am

 

[Rugby]

Some snapshots from the SYD drinks menu

 

[Kangol]

Some snapshots from the SYD drinks menu

The rescued blueberries are gone!

 

[QFFHntrGthr]

The SYD winter menu, and blow me down it looks like a proper step change from Autumn. We had the chilli caramel pork and prawn remoulade on brioche to start. Followed by the lamb shoulder and pad kra pao, and finished with the hummingbird cake. All very good
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Interesting, SYD served the lamb with a single baby purple carrot. MEL has 2 each of baby orange carrots and baby parsnips.
Thanks Princess Fiona for shifting us.

 

[DAC1]

The SYD winter menu, and blow me down it looks like a proper step change from Autumn. We had the chilli caramel pork and prawn remoulade on brioche to start. Followed by the lamb shoulder and pad kra pao, and finished with the hummingbird cake. All very good
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Yours looks better than what I got (I didn’t even take a photo of the chicken, it was so lacklustre and looked like the portion I got was half as much as what you got)

 

[CaptainCurtis]

Good feed this afternoon in SYD. Mozzarella was refreshing, squid and chips were crunchy, lamb just a little overcooked and profiterole delicious.

 

[JIMMYTHEJET]

Good feed this afternoon in SYD. Mozzarella was refreshing, squid and chips were crunchy, lamb just a little overcooked and profiterole delicious.

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Awesome to see profiterole on the menu
I guess because of the heating in most places now at winter it will be so nice to have a refreshing ice cream
And melted chocolate


Can’t wait to try in July . Lamb looks yummy and I love the cheese and tomato as well one