Singapore Airlines Business Class Meals & Menus

[bussyboy]

I've never flown long haul on Singapore Airlines, and am looking forward to a trip later in the year. Does anyone know the meal timing for SQ338 SIN-CDG?
Is it dine on-demand in Business?

With a 13+ hour flight time, 13:35 departure and 21:15 arrival - I'd imagine anything is possible (such as a late lunch out of Changi and Dinner before arrival into Paris)

 

[I love to travel]

I've never flown long haul on Singapore Airlines, and am looking forward to a trip later in the year. Does anyone know the meal timing for SQ338 SIN-CDG?
Is it dine on-demand in Business?

With a 13+ hour flight time, 13:35 departure and 21:15 arrival - I'd imagine anything is possible (such as a late lunch out of Changi and Dinner before arrival into Paris)

Look at this for the current menu

Singapore Airlines - In-flight Menu

You can preview your in-flight food, beverage, amenity and snack offerings before your flight via our digital in-flight menu up to eight days before your flight. The menu will also highlight any existing regulatory restrictions that may impact the availability of your meals on board.

inflightmenu.singaporeair.com

 

[bussyboy]

Look at this for the current menu

Singapore Airlines - In-flight Menu

You can preview your in-flight food, beverage, amenity and snack offerings before your flight via our digital in-flight menu up to eight days before your flight. The menu will also highlight any existing regulatory restrictions that may impact the availability of your meals on board.

inflightmenu.singaporeair.com

Thanks, didn't realise it had the breakdown: lunch (which I presume is when 'book the cook' would be served), snacks on demand, and light dinner.

 

[SomeRando]

If you're returning from CDG don't get the Filet de Charolais Boeuf. Mine was not good at all. The hunk of meat was an odd shape with a really thick end and a really thin end. As a consequence the thick end was very under done. I normally eat my beef medium rare but a large part of the meat was barely even blue.

 

[Hunter4vr]

One odd thing was that no bread was offered at all during the meal service and it appeared nobody else around me was offered bread either. Not too sure what happened there?

Had a similar thing happen on our flight from PER-SIN in December, crew came around offering bread after everyone finished their mains which was very odd, you'd think the bread would be offered before or with the starter and not just before the dessert? Will be flying SQ J again to Brussels next week so will see what happens this time round.

Food was alright, had a salmon salad starter and a BTC burger which tasted fine, but the patty was way too thick, a smashed patty would have been better.

 

[dajop]

Thanks, didn't realise it had the breakdown: lunch (which I presume is when 'book the cook' would be served), snacks on demand, and light dinner.

You can choose BTC for both lunch and the light dinner (different options for each) if you want.

 

[lovestotravel]

SQ879 TPE-SIN

One odd thing was that no bread was offered at all during the meal service and it appeared nobody else around me was offered bread either. Not too sure what happened there?

Overall a nice flight though the crew seemed rushed and service was a bit mixed. In addition to no bread being offered, I requested a pre departure champagne and the FA told me he had none left on his tray and insisted I have some weird guava champagne mix drink thing instead.

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