Unless you can store it properly, my advice is forget it.
Also a valid point. What's the best way to store such a wine? Is a retail wine fridge good enough?
Unless you can store it properly, my advice is forget it.
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I had lost 2 Hill of Grace 1990 where the corks failed .
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Stephen H said he was aware of some cork failures but offered nothing.
I still reckon you should be able to confidently store wine the calibre of Hill of Grace for 25 years, given appropriate cellaring. Do they offer them under stelvin now?