justinbrett
Enthusiast
- Joined
- Mar 6, 2006
- Posts
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Why is it Qantas domestic lounges (both club and business) seem to never have any cheese, other than the sliced variety for toasties? Having some cheese (whether than be Camembert, cheddar or any other 'adult' cheese) was one of the safe options in Qantas lounge dining, and paired perfectly with whatever you were drinking. I appreciate the new push for 'comfort food' (which always seems to be mass produced cheap food like chicken wings or spaghetti). I kind of like the old, simpler options better. Is it just me?