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Just returned from 3 days working in Perth and thought I would share some tips:
Where to stay - if you are working on St George's Terrace, stay at the Perth Parmelia Hilton, whereas if you are at the other end of the same road (which becomes Adelaide Terrace), stay at the Sheraton, Hyatt, or Medina Suites. That will save you cab fares - it's almost as long as George Street, Sydney.
A great place to eat - (I chose breakfast). Rather than pay an exorbitant $24 for a continental breakfast at the Parmelia Hilton, I wandered across St George's Terrace through Cloisters Arcade to Hay Street and up a laneway directly opposite (off Hay Street) found an excellent Cafe where I got a full cooked breakfast and hot chocolate for $14. Quiet, inside or outside dining, papers available for reading. Look out for Michael (the owner), Tony Garita (the Head Chef) and Bronwyn (the lovely waitress).
It's called Cafe Bocca - Shop 4 Shafto Lane (enter from 872-884 Hay Street), telephone 9226 4030. Trading hours: Mon thru Thurs - Breakfast & lunch (7.00am to 3.30pm), Friday - Breakfast, lunch and dinner (7.00am to late). Didn't get a chance to sample lunch or dinner there - pity, great menu.
A great place for coffee - If you're on the lookout for a coffee, try Rosso Espresso at 89 St George's Terrace, telephone 9226 0377.
If you are looking for that special occasion lunch or dinner, Frasers Restaurant on Frasers Avenue, Kings Park - overlooks the Swan River and the CBD, particularly beautiful with the lights at night - inside and outside dining. Excellent service but not cheap. - entrees were around $14-$19, main courses $24 - $30. Wide selection of wines in the cellar (some are pricey).
Where to stay - if you are working on St George's Terrace, stay at the Perth Parmelia Hilton, whereas if you are at the other end of the same road (which becomes Adelaide Terrace), stay at the Sheraton, Hyatt, or Medina Suites. That will save you cab fares - it's almost as long as George Street, Sydney.
A great place to eat - (I chose breakfast). Rather than pay an exorbitant $24 for a continental breakfast at the Parmelia Hilton, I wandered across St George's Terrace through Cloisters Arcade to Hay Street and up a laneway directly opposite (off Hay Street) found an excellent Cafe where I got a full cooked breakfast and hot chocolate for $14. Quiet, inside or outside dining, papers available for reading. Look out for Michael (the owner), Tony Garita (the Head Chef) and Bronwyn (the lovely waitress).
It's called Cafe Bocca - Shop 4 Shafto Lane (enter from 872-884 Hay Street), telephone 9226 4030. Trading hours: Mon thru Thurs - Breakfast & lunch (7.00am to 3.30pm), Friday - Breakfast, lunch and dinner (7.00am to late). Didn't get a chance to sample lunch or dinner there - pity, great menu.
A great place for coffee - If you're on the lookout for a coffee, try Rosso Espresso at 89 St George's Terrace, telephone 9226 0377.
If you are looking for that special occasion lunch or dinner, Frasers Restaurant on Frasers Avenue, Kings Park - overlooks the Swan River and the CBD, particularly beautiful with the lights at night - inside and outside dining. Excellent service but not cheap. - entrees were around $14-$19, main courses $24 - $30. Wide selection of wines in the cellar (some are pricey).