What I ate today - the food thread

[ellen10]

Had a meal at the Duxton hotel Perth. There were a few big groups in so our mains took over an hour to be served.
So they gave us complimentary desserts and tea/coffee
Mandarin crème brûlée and quandong tulip absolutely delicious

 

[drron]

Just home after another Stavros lunch at Kawana. We started with the lamb ribs and the calamari.




The lamb ribs were delicious as always and the calamari was also delicious and really tender.
For mains Mrsdrron can’t go wrong with the mussels.




I went with the Mooloolaba prawns from the mezze list. Another great dish.


Mrsdrron had her usual glass of Sav Blanc and I went south of the border for my beer.


Not too bad at all. We will be back on Friday with friends who want to try it. We weren’t going to say no.

 

[LionKing]

Goose Noodle Soup!