What I ate today - the food thread

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Sunday night’s dinner at the Coogee Pavilion. Every thing dearer than at home. All but one of the family present.
The menu
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The food. Smoked ocean trout
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My barramundi
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Sunday roast beef
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Pork Chop
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Bouillabaisse
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The food was good but at Sydney prices. Food about 30% higher than at home. Drinks 40. to 50% higher.
It was a good night. Huge place. Upmarket food on ground floor where we were, Cafe and street food on level 1 and a bar on the top floor.
Part of the Merivale empire.
 
Sunday breakfast at IC club Coogee..
Mrsdrron had American style pancakes.
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I started with some meats and smoked salmon.
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Then Beach Benedict.
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Monday we both had the eggs, avocado and portobello mushrooms on toast Nice taste but blunt knives.
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