Sunday night’s dinner at the Coogee Pavilion. Every thing dearer than at home. All but one of the family present.
The menu
The food. Smoked ocean trout
My barramundi
Sunday roast beef
Pork Chop
Bouillabaisse
The food was good but at Sydney prices. Food about 30% higher than at home. Drinks 40. to 50% higher.
It was a good night. Huge place. Upmarket food on ground floor where we were, Cafe and street food on level 1 and a bar on the top floor.
Part of the Merivale empire.
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