What I ate today - the food thread

[QF WP]

Last week, Kent Street Bistro at Windsor with @boomy and @Buzzard.

 

[QF WP]

Wines and dessert at same venue:

 

[drron]

Back to the Dicky Beach surf club for lunch. The $18 lunchtime specials.
Creamy pasta with bacon and mushrooms for MRSDRRON .


Seafood treasure for me.,



They do list. on the menu whether the seafood is Aussie ,import or a mixture. My dish was all imported. .

 

[markis10]

Tonkatsu for my last dinner in Haneda this trip

 

[Flyfrequently]

Enjoying your pics @QF WP - missed you 🍽

 

[markis10]

Chicken and Broccoli Gratin, very yummy, JAL F lounge Haneda , washed down with a 18year old Chivas

 

[Rugby]

Happy hour oysters yesterday at Lucio’s Marina - Noosa.

 

[Flyfrequently]

Dinner at Boccata Melbourne Airport hotel tonight
For him, Mafalde pasta with beef and oxtail ragu (a main to start!)


Truffle Mushroom Pizza


Kingfish Crudo for me


Followed by Crispy skin Salmon with pumpkin puree and Zucchini flower

Delicious.

Note, for in-house guests they have $100 dining for $80 when you charge to your room. You do need to ask sometimes though. Add 30% Explorer discount- good value.

 

[Ade]

AFF CBR Dinner - Caribou, Kingston.

Cauliflower Poppers, with Leroy Hot as Hell hot sauce with ranch dip. Super spicy loved it



Dessert - Beaver’s Tail. Fried dough with maple syrup, vanilla ice cream, berry compote.

 

[kermatu]

Hotel breakfast.

 

[kermatu]

And more room service staples. With a healthy beet salad!

 

[Flyfrequently]

Breakfast MEL FLounge
Still the Winter menu
Buttermilk pancakes withh lime pepper maple syrup and bacon

And a Lallier Rosè