What I ate today - the food thread

[Flyfrequently]

Mmm, that looks good!

And easy @SuePa !

 

[Flyfrequently]

Breakfast at Spoonbill at The Olsen , South Yarra

 

[Captain Halliday]

BBQ wild caught barramundi on the upper deck of the pontoon, Talbot Bay.

 

[Cossie]

Stopped just inside the Slovenian/Italian border, just as well we hadn't had breakfast!

It was good, very good and the place had lot's of charm.




Gostilna Ponca

 

[Flyfrequently]

Was gifted a chook - can't remember when I last roasted one, maybe last century .....


But it was pretty good !

 

[QF WP]

BBQ wild caught barramundi on the upper deck of the pontoon, Talbot Bay.

View attachment 513301

That RHS piec looks slightly underdone.

 

[Hvr]

What I didn't eat today.


If you've met me you know I'm a fun guy. I saw these mushrooms whilst walking and took a photo because they look interesting.
But knowing their potential danger didn't touch them.

 

[SYD]

What I didn't eat today.
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If you've met me you know I'm a fun guy. I saw these mushrooms whilst walking and took a photo because they look interesting.
But knowing their potential danger didn't touch them.

So you won’t be needing recipes?

Too soon?

 

[Flyfrequently]

What I didn't eat today.
View attachment 514403View attachment 514404View attachment 514405

If you've met me you know I'm a fun guy. I saw these mushrooms whilst walking and took a photo because they look interesting.
But knowing their potential danger didn't touch them.

Asian supermarket or 100+km from home @Hvr ?

 

[markis10]

Midnight hotel Canberra breakfast, good coffee, Marriott Plat free breakfast, delicious.

 

[Flyfrequently]

Toorak Rd take away - The Dumpling Table


50 bucks well spent

 

[QF WP]

Industry function for State of Origin @ BCEC South Brisbane

 

[Cossie]

Last night, very nice restaurant in Calbertalto, Italy, small town, not much english spoken, saw insalada on the menu, so ordered that, pasta with wilted fresh spinach, fresh soft cheese, I had wild boar ragu with polenta.

Unfortunately the insalada was a salad as we know it. It was "de nervetti verdure e noci" .

Insalata di nervetti translates to veal tendon salad or calves' foot salad in English. It is a traditional northern Italian appetizer (antipasto) made from boiled cartilage, tendons, and meat from veal or beef knuckles, then tossed with red onions, pickled peppers, oil, and vinegar.

Whilst I admire people that use every part of an animal, this was not for us!

The staff we lovely, and we went tnight as well and had Prosecco given that this is

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