What I ate today - the food thread

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Eggs Bene with Salmon (if you can spot it) at the club lounge IC Bali. Not bad but took forever and was not toasted. IMG_0910.jpeg will help myself to Salmon and request toasting for take 2 in the morning. The stress of it all forced me to hit the coughtails for happy hour
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Lunch at Coal River Farm in Cambridge TAS.

For me, Chorizo Raclette - Coal River Farm Mild Meadow cheese, molten and bubbling over a bed of sourdough with sliced new potatoes, twice cooked pork belly bites and chorizo.

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For DejaBrew+1, Market Fish - Panfried Golden Snapper, garlic roast potatoes, green beans and ratatouille.

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To finish, a Dark Chilli Hot Chocolate, served with a piece of dark chocolate and a complimentary green apple chocolate cream.

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Coal River Farm has become the defacto first stop for DejaBrew+1 and I whenever we find ourselves in Hobart. Never disappoints!!

Also helped ourselves to a selection of chocolates to go ;)

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