What I ate today - the food thread

[LionKing]

Nothing beats a warm bowl of pasta cooked after a 13 hour day at work.

 

[Flyfrequently]

A tad late in getting this quick easy avocado chocolate mousse recipe to you.
Surfer Flyfrequently uses Coconut cream/milk often only 3 ingredients, just the avos, powder and milk but "the sea salt is a must "! @VPS
No high powered blender just my trusty beaters and a wooden spoon.

How to turn over-ripe avocado into chocolate mousse – recipe | Waste not

A smooth and satisfying dessert that makes the most of soft avocado

www.theguardian.com

 

[VPS]

A tad late in getting this quick easy avocado chocolate mousse recipe to you.
Surfer Flyfrequently uses Coconut cream/milk often only 3 ingredients, just the avos, powder and milk but "the sea salt is a must "! @VPS
No high powered blender just my trusty beaters and a wooden spoon.

View attachment 508362

How to turn over-ripe avocado into chocolate mousse – recipe | Waste not

A smooth and satisfying dessert that makes the most of soft avocado

www.theguardian.com

Thanks - I'll give it a go

 

[TheRealTMA]

Last tasting menu of trip. Barossa Hentley Farm. Yum. See wine thread for wines.

 

[ellen10]

Yum! @TheRealTMA
When we last visited Hentley Farm they were building the restaurant, We need to go back!

 

[drron]

Our first visit to the Dicky Beach Surf Club for 6 months. As comforting as it ever was. Mrsdrron had the crackling skin salmon. Said as good as ever.


I had a ginormous full rack of pork short ribs. Only just able to finish the pork.

Delicious.

 

[TheRealTMA]

Just a small room service lunch Sofitel Adelaide.

 

[TheRealTMA]

Arkhé Adelaide with one AFFer and friend

 

[AuSammy]

Oven Egg & Bacon cups and salad



Followed by sticky walnut brownie and icecream

 

[drron]

A quick lunch from the Bakery Caloundra near Post Office.


Pork Banh Mi. Nice for a change.

 

[Flyfrequently]

Dining in-house at Boccata Restaurant Novotel Melbourne Airport hotel - 2 courses $55 or 3 courses $70 pp weekends.

Hotel offers for $80 you get $100 credit if you charge to your room - also A+Explorer discount applied, though 20% on weekends.

Menu on website not current, was hoping for Kingfish Crudo - nope

Went with Truffle Aranchini


Fritto Misto


With both had Bistecca Boccata- rare and absolutely melt in your mouth


Healthy Green Salad


Boccata Tiramisu


And a disappointing Fior de Latte with sea salt, have had it before, not the same.
Rather than being "soft serve" it was just a scoop of vanilla Ice-cream with salt.

Otherwise a pleasant dinner.

 

[Cruiser Elite]

1.2kg Rib Eye at Lichi Restaurant Port Douglas;