What I ate today - the food thread

[LionKing]

Nothing beats a warm bowl of pasta cooked after a 13 hour day at work.

 

[Flyfrequently]

A tad late in getting this quick easy avocado chocolate mousse recipe to you.
Surfer Flyfrequently uses Coconut cream/milk often only 3 ingredients, just the avos, powder and milk but "the sea salt is a must "! @VPS
No high powered blender just my trusty beaters and a wooden spoon.

How to turn over-ripe avocado into chocolate mousse – recipe | Waste not

A smooth and satisfying dessert that makes the most of soft avocado

www.theguardian.com

 

[VPS]

A tad late in getting this quick easy avocado chocolate mousse recipe to you.
Surfer Flyfrequently uses Coconut cream/milk often only 3 ingredients, just the avos, powder and milk but "the sea salt is a must "! @VPS
No high powered blender just my trusty beaters and a wooden spoon.

View attachment 508362

How to turn over-ripe avocado into chocolate mousse – recipe | Waste not

A smooth and satisfying dessert that makes the most of soft avocado

www.theguardian.com

Thanks - I'll give it a go

 

[TheRealTMA]

Last tasting menu of trip. Barossa Hentley Farm. Yum. See wine thread for wines.

 

[ellen10]

Yum! @TheRealTMA
When we last visited Hentley Farm they were building the restaurant, We need to go back!

 

[drron]

Our first visit to the Dicky Beach Surf Club for 6 months. As comforting as it ever was. Mrsdrron had the crackling skin salmon. Said as good as ever.


I had a ginormous full rack of pork short ribs. Only just able to finish the pork.

Delicious.

 

[TheRealTMA]

Just a small room service lunch Sofitel Adelaide.

 

[TheRealTMA]

Arkhé Adelaide with one AFFer and friend

 

[AuSammy]

Oven Egg & Bacon cups and salad



Followed by sticky walnut brownie and icecream