What I ate today - the food thread

[Flyfrequently]

Our go to Peninsula winery lunch special, pizza, Fries, salad and wine


on a beautiful sunny 25° May day

 

[Rugby]

Caldera Winery, Akaroa NZ.

 

[Captain Halliday]

Ribeye medium rare, garlic prawns, chips, salad and an 2018 Cab Sav.

 

[AuSammy]

Looks almost too good to eat - Berry Hot Cakes

 

[LionKing]

A yummy Taiwan place in Ultimo.

 

[Oscarq]

Cracking lunch at Barragunda Dining Cape Schanck Victoria. Farm to plate fresh & delicious.

 

[ellen10]

Looks almost too good to eat - Berry Hot Cakes

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Oh my I would love to eat that! Yum

 

[Flyfrequently]

Up in town - canapes in the Lounge at Pullman on the Park Melbourne

Dinner in The Cliveden Restaurant
Veal Osso Bucco

Truffle fries - not that we needed them.

Soup as always for me


Forgot to get a snap of my arancini.

As the service in the restaurant was painfully slow last night, Front desk arranged with the Lounge to have a dessert platter and Bailey's for us at 7.45pm.


Lounge is back to self pour wine, think a few guests provided feedback since our last visit in February.
Quality and presentation of food seemed a tad better too.

 

[DejaBrew]

Truffle fries - not that we needed them.

It's never about "need"

 

[QF WP]

Okay, seems I haven’t posted any this week.

I’ll work backwards. today was The Brisbane Club



Absolutely superb entree. Would eat it again in a heartbeat

 

[QF WP]

Yesterday was Donna Chang on George Street:









Lamb ribs - dish of the day! I polished off half a dozen as there were some no shows.







I missed getting photo of the dessert as I was too busy eating then. People had left so I had to finish a couple of extras as they were already purchased. Would be sad to see them wasted

 

[QF WP]

Wednesday was Malt Dining in CBD. A new venue for me. They have a cellar and an upstairs private room, which is where we headed:













Again, service for dessert was after half the room had gone. The presenter and his team were going straight to the Gold Coast so they told me to take what I could, with their blessing:



A couple of other businesses in my strip of shops and my kids enjoyed them

 

[Flyfrequently]

Yesterday was Donna Chang on George Street:

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Lamb ribs - dish of the day! I polished off half a dozen as there were some no shows.

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I missed getting photo of the dessert as I was too busy eating then. People had left so I had to finish a couple of extras as they were already purchased. Would be sad to see them wasted

Food Envy here @QF WP
Ticks all my boxes