What I ate today - the food thread

[QF WP]

Lunch today was at Marriott Brisbane:





Then on my way back to my office, went into my local deli to buy this chocolate cannoli (I needed the sugar hit to get through the afternoon):

 

[daft009]

Mmm I don't eat schnitzel anymore unless I'm in Passau or Scharding lol

The Oberhaus restaurant in Passau is high up and you can see the rivers meet from up there very clearly.

Food is decent too

 

[QF WP]

Wednesday was at Rothwells in Edward Street, Brisbane CBD.

Was from the ala carte menu (normally I’m at functions where its share plates here). Forgot to take a photo of the menu:

Entrees (mine and my seat mates) - duck breast for me:







Mains:

 

[QF WP]

My wife cooked egg and zucchini slice (6 eggs and 1 large zucchini and Tom Thumb tomatoes).. 2 meals for us and my daughter, son is picky and doesn’t like zucchini

Two meals with salad - perfect

 

[Flyfrequently]

My wife cooked egg and zucchini slice (6 eggs and 1 large zucchini and Tom Thumb tomatoes).. 2 meals for us and my daughter, son is picky and doesn’t like zucchini

Two meals with salad - perfect

View attachment 475947

Sometimes I never told the Flyfrequently offspring (kids and gkids) exactly what was in something, can hide a lot of veggies by grating them.

They loved "Circle Chips" only found out it was calamari much, much later in life @QF WP.
Of course my daughter, Missy's Mum, keeps telling me I shouldn't do that
Gkids now love avocados since I made chocolate mousse with them.

 

[QF WP]

Today lunch (just finished) was at the Brisbane
Westin.


Entree. But different to have an open tart and a very flaky pastry:



Both mains shown. Really hot fish so I had to wait before eating it, so enjoy some more red wine:

 

[drron]

Back at the club at Dicky Beach.
Ribs for Mrsdrron. Too much sugar in the glaze. The meat was fine.

And I had the flathead. Very nice.

 

[AuSammy]

Dinner aboard MSC WE

Crispy Sea Bass in sweet chilli & ginger with plantains

Hot Stone Lobster in coconut curry

Grand Marnier Orange Crepe stuffed with ricotta