What I ate today - the food thread

[DejaBrew]

Guess where!

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Aria?

 

[drron]

Our last Darwin meal. Late lunch at Moorish Cafe.
First whiskey and juniper marinated salmon. Delicious.


Chorizo. Because I like it.


Then scallops. Perfect. Note no roe. That’s because they use the roe as an ingredient in another dish.


Beautiful lamb strips.


For dessert Mrsdrron had the Turkish delight ice cream.


I had the crepe with ice cream, dulce de leche and Humpty Doo honey.


Mrsdrron had a carafe of Sav Blanc and I a NT beer.

 

[VPS]

Guess where!

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Can I guess not in Brisbane

 

[zig]

Inspired by @drron’s photos of Moorish, I had a late lunch there today. I had the same dishes - scallops, lamb and bone marrow ( so I won’t post photos as they have already been posted). Definitely recommend it if you are in Darwin.

 

[OZDUCK]

Lovely Indian Vegetarian lunch in Little India (Singapore) today

 

[Flyfrequently]

Last night's dinner - 800gm tomahawk shared - it's been a while since we bbq 'd

Fork for scale

 

[Steady]

Last night's dinner - 800gm tomahawk shared - it's been a while since we bbq 'd
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Fork for scale

Based on the fork for scale I would not have guessed that as an 800g ribeye, as i have no doubt it is - I’m jealous.

Reverse seared or?

 

[Flyfrequently]

Based on the fork for scale I would not have guessed that as an 800g ribeye, as i have no doubt it is - I’m jealous.

Reverse seared or?

I tell a fib, it was 778 gm but it was mighty thick @Steady

And can't answer your question - I am not allowed near the chef to observe his skills, but it was melt in your mouth tender.

 

[Flyfrequently]

A local winery winter weekday lunch special

Mornington Peninsula

 

[drron]

Friday lunch at the Club, Dicky Beach. Lamb roast for Mrsdrron.


And I had the Dicky parmy.

 

[drron]

Saturday night dinner with my Best Man and his wife. Tziki Bar Forest Glen. From the feast menu for 4 - pita bread plus dips, grilled halloumi roast lamb, Greek salad, lemon potatoes and assorted desserts.

 

[OZDUCK]

Berlin

Potato Rosti and smoked salmon



Pork schnitzel - but more importantly pfefferlings are in season - whoopee!