What I ate today - the food thread

Just part of an amazing Turkish Van style breakfast - we had a plate of flat bread, plain cake, borek and other roll type things, a bowl of scrambled eggs with feta, tomato and capsicum, some haloumi and also spicy sausage. Olives at the end too.


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My dinner tonight. Lentil soup and wine. Laugh you may, at the simple fare, but this was enjoyed piping hot in a very cool evening, as I sat on a deck overlooking the Pacific. Accompanied by some "house wine", and the sound of waves breaking and dogs barking in the distance. Bliss :)
 
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My dinner tonight. Lentil soup and wine. Laugh you may, at the simple fare, but this was enjoyed piping hot in a very cool evening, as I sat on a deck overlooking the Pacific. Accompanied by some "house wine", and the sound of waves breaking and dogs barking in the distance. Bliss :)

Gaaaahhhh - you are winding me up, mate! ;):):):)

Mind you, my pizza and Brazilian Merlot in Foz do Iguacu tonight wasn’t too shabby for look and feel either...;):).

Aaaahhh, gotta love S America - muy bueno :). But I do wish they wouldn’t insist on Portuguese in Brazil. I get very confused and keep reverting to my extremely limited and highly fractured Spanish and then try to retreat...:p

All fun ;):D.
 
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View attachment 132338

My dinner tonight. Lentil soup and wine. Laugh you may, at the simple fare, but this was enjoyed piping hot in a very cool evening, as I sat on a deck overlooking the Pacific. Accompanied by some "house wine", and the sound of waves breaking and dogs barking in the distance. Bliss :)

I have been known to partake in a few bottles of that wine
 
......But I do wish they wouldn’t insist on Portuguese in Brazil......

I absolutely hate portuguese - can read it, but speak? No way! And I am led to beleive by my real portuguese acquaintences that what they speak in Brazil is ..... well, not real portuguese :)
 
Lunch as a precursor to the main event tonight.
 

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Went to a clients house this afternoon and they are Haka Chinese. Need their daughter to translate as their English is okay but difficult to explain some concepts/strategies. The mother always makes interesting food.

This was merely layered jellies:

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Next was Pandan cake - light and almost don’t feel like you’ve eaten anything. Had to have 2 slices whilst I listened.

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Last night, dinner @ HI Parramatta with daughter after a long day. Still needing something warming. Not quite falling off the bone but an easy pull.

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Had to have dessert (Belgian waffles with strawberries, vanilla bean ice cream and hot fudge sauce)

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Ready to Rumble. We’ve had a dinner party with Southeners to stay, every fortnight for the past 4 months! :p:p:p:p
I'm a southerner and I'll be in Brisbane this weekend and if you have Turkey Flat anything especially PX then I'll be there
 
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