What I ate today - the food thread

[ALH]

Chefs Table. The Lane Vineyard

 

[Milboo]

A delicious mix of smashed peas with braised leeks and pecorino, haloumi, salad and crispy battered bacon. And a sneaky addition of hash browns!

 

[AisleSeat]

Slow cooked brisket finished on the BBQ with some hickory smoke. Then some homemade chocolate buttermilk pie for dessert.

 

[Denali]

... Then some homemade chocolate buttermilk pie for dessert.

Recipe and pics please. Thank you

 

[AisleSeat]

Recipe and pics please. Thank you

Pie is all gone, sorry! I'll DM you the recipe later today

 

[QF WP]

Lunch today at Aria at 1 Eagle Street, on the Brisbane river. Private Dining room for 40:

Menu



Entree



Main



Absolutely fantastic

 

[VPS]

Love that place - back in Brisbane in a month and hoping to get there again

 

[QF WP]

Fortunate to have had a number of meals there in the last year and yet to be disappointed.

 

[JohnK]

Lamb and fetta cheese in SIN EK lounge is about as good as food gets in a lounge.

 

[juddles]

Lamb and fetta cheese in SIN EK lounge is about as good as food gets in a lounge.

View attachment 130256

even the prawn looks good!

 

[JohnK]

even the prawn looks good!

There were 2 prawns.

Couldn't help myself.

 

[Deleted member]

Today my MIL prepared her old family recipie for Polpettes.

Yummm

 

[Steady]

Pulled pork wraps for dinner- started early this morning



Good bark

 

[RooFlyer]

Lunch at The Source restaurant at MONA.

First, the table as art. Rabbit skins from Macquarie Island under the glass.



Menu



There is a short wine list ( 2 pages) and the long version, which is 75 pages long. Even @TheRealTMA would struggle to go through it!



Entree of octopus and chorizo.



Vegetarian main pumpkin & stuff.



Dessert of whiskey infused cake and rhubarb




$100/head, with a bottle of Morilla Riesling.

 

[TheRealTMA]

There is a short wine list ( 2 pages) and the long version, which is 75 pages long. Even @TheRealTMA would struggle to go through it!

Nah! It’s what one does while the rest gush over the food.

Looks good!

 

[TomVexille]

We really need to come over sometime @Steady. We'll bring wine.

 

[ALH]

Lunch at The Source restaurant at MONA.

First, the table as art. Rabbit skins from Macquarie Island under the glass.

View attachment 130874

Menu

View attachment 130873

There is a short wine list ( 2 pages) and the long version, which is 75 pages long. Even @TheRealTMA would struggle to go through it!

View attachment 130875

Entree of octopus and chorizo.

View attachment 130870

Vegetarian main pumpkin & stuff.

View attachment 130871

Dessert of whiskey infused cake and rhubarb

View attachment 130872


$100/head, with a bottle of Morilla Riesling.

Challenge....accepted. We’ll see you in Tassie soon

 

[JohnM]

Last night I had dinner at the Noma-esque Gustu in La Paz, Bolivia. The founder was a co-founder of Noma (Gustu | Latin America's 50 Best Restaurants 2016 ).

Multi-course degustation with matched wines. It was sensational. I decided to post it in my TR and provide a link to that in both the wine and what I ate today threads. A high and dry, wild and wet, majestic history medley – RTW 2018

 

[AisleSeat]

Lunch, because, well, I'm an adult and I can do what I want.

French toast with cherry, coconut, marscapone and raspberries

 

[VPS]

Lunch, because, well, I'm an adult and I can do what I want.

French toast with cherry, coconut, marscapone and raspberries
View attachment 131761

Looks fabulous. Where was it