What I ate today - the food thread

Last nights dinner at Fellini's restaurant at Marina Mirage.

Dessert

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Always important to share moments with ones parents particularly when they are aged - we never know when will be the last time

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Had an amazing five course tasting menu at Pa'akai on the North Shore of Oahu. Each course was matched with a wine, including a Hawaiian sparkling rose which we really enjoyed.

Ahi tartare
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Beef short rib with risotto

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Local fish with green curry

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Fruit sorbet

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Lunch at a local restaurant - Sarawak Hawker (we've been to Sarawak itself twice - lovely food and slightly different to peninsular Malaysian food)

Buttermilk Chicken Rice - with Kopi C

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Kolo Mee Special - Sarawak favourite - I had already eaten a half egg

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Bandung Cincau

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We went to Bistro des Artistes in Rokeby Road Subiaco last night and three of us had the beef cheeks. Dream about a melt in your mouth dish as I don't bother with photos. The pigs trotter entree was really good too.
 
The Miles from Nowhere Cabinet Merlot was a suitable pairing for the French style beef cheeks.
 
Ribs and Rumps and husband plate, -their version of Surf and turf.

Mine was simple pork ribs, very yummy!

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Another try at gluten free pizza, though went with a tried and true classic Margherita this time
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Companions were unimpressed. They ordered a gluten one shortly after.
 
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