What I ate today - the food thread

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Always well looked after with off-menu items by Anne and the breakfast crew at the Cairns Hilton.

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And the kitchen happy to make and customise a tropical chicken burger for me well outside regular dining hours.
 
Brekkie at the Dockside, Kingston
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Had the Red Velvet Latte and Ricotta Pancakes!

Loved the pancakes - very nice, not overly sweet and very very filling. I woke up craving for something sweet and the pancakes hit the spot.

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The Red Velvet Latte was good. Will I have it again, may be can’t say a resounding yes. May be it’s just my palette.

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Yesterday's J lunch on JL 31 HND-BKK. First my Japanese lunch. Very nice as usual.
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The special curry in the centre of that last photo was particularly good.
Now Mrsdrron's western meal. An octopus salad with caviar and a perfectly done medium rare steak.
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What I’m going to eat later today - *home grow, fermented and cured Salami and Salumi
L-R
Hungarian Salami
Venison Salami
Lonza
Cacciatore Salami
Duck Breast prosciutto - home cured only
Capocollo

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A new restaurant for us on the Coast today. Bottarga, Maroochydore. Same owner as Periwinkle at Peregian which we like. This one however is Italian. 5 is shared their focaccia with garlic and olive oil to start and then mains.
Mrsdrron and I had the Cappellacci stuffed with beef rib and porcini with a shaved duck foie gras and truffle sauce.
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Beautiful.
Two others had the veal rigatoni.
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For dessert Mrsdrron had the crème brûlée.
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Others had the Tiramisu.
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While I had a lovely gorganzola.
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Definitely worth a visit.
 

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