What I ate today - the food thread

[boomy]

Tom Yum Kung with 400gr lobster at Pe Aor Bangkok.



Now that’s my kind of soup

 

[TheRealTMA]

Muse at Hungerford Hill. Hunter Valley

 

[TheRealTMA]

Muse continue

 

[TheRealTMA]

The Gates at Leogate wines

 

[TheRealTMA]

The Legends Grill at Chateau Elan.

 

[TheRealTMA]

Bistro Molines Hunter Valley.

 

[TheRealTMA]

Botanica at Spicers Hunter Vineyard.

 

[TheRealTMA]

Rydges Armidale

 

[mrs.dr.ron]

WOW ! thats some great food cough !! I am surprised Robert Molines is still cooking - he must be a fair age now - when we lived in the Hunter Valley (1975- 1992) his restaurant in Cessnock was the best one !!

 

[TheRealTMA]

WOW ! thats some great food cough !! I am surprised Robert Molines is still cooking - he must be a fair age now - when we lived in the Hunter Valley (1975- 1992) his restaurant in Cessnock was the best one !!

Bistro Molines was head and shoulders above everything else. Brilliant setting just like a French country bistro. Very good food and generous servings, great staff.

 

[JohnM]

A gastronomic marathon!

 

[TheRealTMA]

A gastronomic marathon!

Nah. Just a week. Gotta eat somewhere! And I didn’t include pizzas

 

[QF WP]

Puts my Flyertalk Ozfest XVIII dinner in Melbourne last night to shame - can’t compete with @TheRealTMA. Also realised a lot of my shots were blurry so can’t post:

Aussies, NZ, USA, Canadians in attendance


Menu




In fact they are coughe.

 

[VPS]

Nah. Just a week. Gotta eat somewhere! And I didn’t include pizzas

Fantastic - I think I'd have to walk back to Brisbane to burn that all off

 

[zig]

Nah. Just a week. Gotta eat somewhere! And I didn’t include pizzas

You certainly hit some great HV venues. Agree that Bistro Molines is the pick of them - the setting alone is stunning.

 

[drron]

Back to our favourite Nguyen brothers. Mrsdrron had her usual lemongrass beef with vermicelli salad. I had a banh mi with pork cracking.


Beautiful

 

[OZDUCK]

Last night at my sons house we had a Steamboat meal. One side of the pot had a fish stock and the other was "hot and spicy". We didn't get anywhere near to finishing it all.

 

[drron]

A new restaurant for us. Izakaya Ate.Noosa head.



I had the Osaka yakisoba with pork.





Mrsdrron had the sukiyaki beef with noodle.


Oishii des ne.

 

[QF WP]

Have to agree @drron and @mrs.dr.ron, looks delicious and I'll bet it tasted as well. Japanese is one of my favourites. Right, as I head to Noosa Parklands for clients, I'm going to find this restaurant.

 

[JohnK]

My first attempt at pizza ala JohnK. Vegetarian pizza with ham. Looked OK before it went in oven and I think it still looks OK after taking out of oven. Tastes quite nice and beats what Domino's or Pizza Hut have to offer.

Pizza base 22c
Ham 150g 29c
Onion 12kg for $3 and I used about 50g
Mushroom 50c
Capsicum 50c

Talk about cheap pizza.