What I ate today - the food thread

Another eclectic mix for lunch. Prawns, scallops, salads, tomato and fetta pie, and corn/haloumi/polenta fritters with a light avo dip.


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@kermatu do you have the recipe for the corn/haloumi/polenta fritters?

I knew I had seen one recently in a WW/Coles catalog !!

made the fritters today, quite nice, very filling
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Dinner last week at Mures Upper Deck in Hobart. Haven't eaten here for around 20 years.

Really great food. Staff and service outstanding. Prices quite reasonable.
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Seafood antipasti starter.
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Mixed dozen oyster plate.
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Bass Strait squid starter. Amazing.
 
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Dang, that does not look like hospital food (I was thinking of fish only last night)

Hope you are home soon
 
Dang, that does not look like hospital food (I was thinking of fish only last night)

Hope you are home soon
Home late yesterday and feeling mostly back to normal, thanks 😊
Perks of a decent private hospital (they admitted me to maternity).
 
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