What I ate today - the food thread
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Flyfrequently
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Dinner at Nusa Kitchen- Jalan Mengiat Nusa Dua
Purple Rain coughtail vodka, blue curacaco and something that turns it purple - triple sec?
Potato soup
Soto Ayam - hearty and excellent
Shared two mains
Ayam* Betutu
Grilled Prawns with garlic butter sauce
Being health conscious, skipped dessert
Aud 42 well spent
*ayam = chicken
Purple Rain coughtail vodka, blue curacaco and something that turns it purple - triple sec?
Potato soup
Soto Ayam - hearty and excellent
Shared two mains
Ayam* Betutu
Grilled Prawns with garlic butter sauce
Being health conscious, skipped dessert
Aud 42 well spent
*ayam = chicken
Flyfrequently
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Nusa Dua- bit over the same buffet for the past 3 days, so chose a la carte at Tamarind Restaurant
2 Soft poached Farm Eggs with the lot for him
Seaview Benedict with Salmon for me
2 Soft poached Farm Eggs with the lot for him
Seaview Benedict with Salmon for me
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I wish. I cook most nights, supporting her as she’s generally workingProbably because she doesn't have to make dinner for you every night @QF WP ?? Happy anniversary to you both
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Lunch on Tuesday was at the Sofitel
Quite a nice light entree.
I had sat down after looking at the cutlery,, as I wanted chicken.
Quite a nice light entree.
I had sat down after looking at the cutlery,, as I wanted chicken.
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Back at the Sofitel again today, so knowing this I wanted to see the menu first.
Didn’t feel like an eye fillet. Again, chose the correct cutlery. No seat mate so I had the choice of entrees and chose the prawns:
knowing that this was the other option:
Oh my, this was lovely. Savoured the fish with my glass of red wine.
Didn’t feel like an eye fillet. Again, chose the correct cutlery. No seat mate so I had the choice of entrees and chose the prawns:
knowing that this was the other option:
Oh my, this was lovely. Savoured the fish with my glass of red wine.
prozac
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MrsP and my anniversay yesterday too. 35yrs! 43yrs total.
I hired a busker to entertain the guests, a Fijian bloke called Thomas. Thomas used to busk at the Quay and Manly Corso. He played all the standards, great big voice. Some gusets asked if they needed to pay him. lol
Edit: For our wedding...sorry if I created the wrong persona. I am not that romantic to do this for an anniversary.
I thought about renewing my fishing license on our anniversary so that I get a reminder every year. MrsP thought that was a good idea.
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Captain Halliday
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Lunch at Fosh in Hamilton.
Views across the river to the city watching the RAAF rehearse for Riverfire.
Moreton Bay bug roll for my entree. Wasn’t expecting deep fried.
Squid for Miss H.
Mrs H opted for Hokkaido scallops. Small but delicious.
The squid dipped in the butter left over from the scallops was yummy.
For main I had the special: southern style barramundi.
The girls both had chowder.
We skipped dessert knowing a cake baked by Miss H was waiting for us at home, but this arrived anyway.
Views across the river to the city watching the RAAF rehearse for Riverfire.
Moreton Bay bug roll for my entree. Wasn’t expecting deep fried.
Squid for Miss H.
Mrs H opted for Hokkaido scallops. Small but delicious.
The squid dipped in the butter left over from the scallops was yummy.
For main I had the special: southern style barramundi.
The girls both had chowder.
We skipped dessert knowing a cake baked by Miss H was waiting for us at home, but this arrived anyway.
Captain Halliday
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The request from Mrs H was “just a simple cake”.
Trouble is, Miss H doesn’t do simple.
A couple of hours later..
It was four layers and contained strawberry filling!
Trouble is, Miss H doesn’t do simple.
A couple of hours later..
It was four layers and contained strawberry filling!
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Flyfrequently
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Side hustle @Captain Halliday ?
Awesome effort and great that Miss H can enjoy baking - a lost art.
Happy birthday
Flyfrequently
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Still a day behind
Tamarind Restaurant Nusa Dua dinner
Chicken consomme - me
Tagliatelle Alla e Oile - him
Followed with Beef Cheeks, Mash and Asparagus - so tender
Barramundi, Soft Polenta, cherry tomato Fondant- looked good, taste ok.
(Humpty Doo Barra on QF 45 was delicious but scrappy presentation as noted in Business Class meal thread)
Apple Crumble- him
Churros - me
Tamarind Restaurant Nusa Dua dinner
Chicken consomme - me
Tagliatelle Alla e Oile - him
Followed with Beef Cheeks, Mash and Asparagus - so tender
Barramundi, Soft Polenta, cherry tomato Fondant- looked good, taste ok.
(Humpty Doo Barra on QF 45 was delicious but scrappy presentation as noted in Business Class meal thread)
Apple Crumble- him
Churros - me
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drron
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Lunch today at Riverford Field Kitchen, Buckfastleigh, Devon. All plant food grown on the farm and beef from nearby farm.
Whipped curd cheese figs and onion.
Cos lettuce tomato and oregano.
Squash and cress.
Hangar steak with beetroot horseradish. The steak was very chewy.
Green beans and radish.
Roast potatoes with confit garlic.
Hazelnut Semi-Freddi.
Sticky toffee pudding with custard.
A very pleasant afternoon.
Whipped curd cheese figs and onion.
Cos lettuce tomato and oregano.
Squash and cress.
Hangar steak with beetroot horseradish. The steak was very chewy.
Green beans and radish.
Roast potatoes with confit garlic.
Hazelnut Semi-Freddi.
Sticky toffee pudding with custard.
A very pleasant afternoon.
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