What I ate today - the food thread

[markis10]

Pretty hard to fault the Novotel Shenzhen lunch buffet for $20

 

[Ade]

Veggie dumpling with green curry sauce. And a generous side of fresh chilli. At the Dumpling Festival, ADL.

 

[Ade]

Pullman Adelaide - The Hindmarsh Lounge, Accor Platinum benefit.

Vegan rice paper roll and mushroom arancini.



Followed by dinner at Seven Stars Hotel.

Crispy Asian noodle salad with salt and pepper tofu, with a side of chilli .

 

[drron]

Yesterday’s lunch. Back to Stavros for the first time in 3 weeks. Very enjoyable as always.
Naturally the lamb ribs first.


Then Mrsdrron had her mussels and fries.


And I had eggplant ragu with pasta. Gradually eating my way through the menu. Only 3 to go.


Nice but not one of my favourites.

 

[Flyfrequently]

Yesterday’s lunch. Back to Stavros for the first time in 3 weeks. Very enjoyable as always.
Naturally the lamb ribs first.
View attachment 529523

Then Mrsdrron had her mussels and fries.
View attachment 529525

And I had eggplant ragu with pasta. Gradually eating my way through the menu. Only 3 to go.
View attachment 529526

Nice but not one of my favourites.

Those Lamb Ribs are my favourite, they look @drron

 

[Rugby]

Tuna roll - Sails, Noosa Main Beach

 

[Captain Halliday]

Miss H’s entry in the spooky food competition at the Halloween party she was attending.

Brains!