What I ate today - the food thread

[markis10]

Pretty hard to fault the Novotel Shenzhen lunch buffet for $20

 

[Ade]

Veggie dumpling with green curry sauce. And a generous side of fresh chilli. At the Dumpling Festival, ADL.

 

[Ade]

Pullman Adelaide - The Hindmarsh Lounge, Accor Platinum benefit.

Vegan rice paper roll and mushroom arancini.



Followed by dinner at Seven Stars Hotel.

Crispy Asian noodle salad with salt and pepper tofu, with a side of chilli .

 

[drron]

Yesterday’s lunch. Back to Stavros for the first time in 3 weeks. Very enjoyable as always.
Naturally the lamb ribs first.


Then Mrsdrron had her mussels and fries.


And I had eggplant ragu with pasta. Gradually eating my way through the menu. Only 3 to go.


Nice but not one of my favourites.

 

[Flyfrequently]

Yesterday’s lunch. Back to Stavros for the first time in 3 weeks. Very enjoyable as always.
Naturally the lamb ribs first.
View attachment 529523

Then Mrsdrron had her mussels and fries.
View attachment 529525

And I had eggplant ragu with pasta. Gradually eating my way through the menu. Only 3 to go.
View attachment 529526

Nice but not one of my favourites.

Those Lamb Ribs are my favourite, they look @drron

 

[Rugby]

Tuna roll - Sails, Noosa Main Beach

 

[Captain Halliday]

Miss H’s entry in the spooky food competition at the Halloween party she was attending.

Brains!

 

[Rugby]

Breakfast at Pullman Auckland Airport

 

[OZDUCK]

Friday night at Sticks a tiny Korean Restaurant in Myaree Perth with only a two page menu and seating for about 20 people. Very nice food and very reasonably priced. But then after the UK most prices here seem very reasonable.

Bossam



Seafood Pancake



Bulgogi and on the right Bibimbob

 

[Rugby]

Social Kitchen - New Plymouth, NZ. Flaming Halloumi. Venison tartare. Steak and side of Peas with Bacon, Onion & Tomatoes. Lemon Curd Cheesecake.

 

[DejaBrew]

Social Kitchen - New Plymouth, NZ. Flaming Halloumi. Venison tartare. Steak and side of Peas with Bacon, Onion & Tomatoes. Lemon Curd Cheesecake.View attachment 530001View attachment 530002View attachment 530003View attachment 530004View attachment 530005

That looks really good!!

 

[Captain Halliday]

Social Kitchen - New Plymouth, NZ. Flaming Halloumi. Venison tartare. Steak and side of Peas with Bacon, Onion & Tomatoes. Lemon Curd Cheesecake.View attachment 530001View attachment 530002View attachment 530003View attachment 530004View attachment 530005

What is that on and beside the halloumi? Pickled onion?

 

[RB001]

What is that on and beside the halloumi? Pickled onion?

I'd go with grapes - I've had a few variations over the years - a play on the salty/sweet combination.