Western Sydney Airport (WSI) Discussion

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Confirmation there will be (a) 'premium lounge'

https://www.dailytelegraph.com.au/n...h/news-story/b80d859b083c3d27e6a5cb19061be635 (paywall)

It has been a long journey since The Daily Telegraph began campaigning for a second airport over a decade ago to now be eating the first-ever meal in the terminal just three months before freight operations take off.

The business class Barrington beef tenderloin and market vegetables, sourced from Western Sydney, has been prepared by Rob Smithson, head chef for dnata Asia Pacific, which is responsible for 57 million Australian airline meals every year.
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THE VENUE: The first meal ever eaten in the WSI terminal

THE MEAL: Barrington beef tenderloin and market vegetables with fondant potatoes and mushroom ragout

As he tucks in with gusto, Hickey points to the restaurant area and premium lounge where customers will be able to eat before their flights overseas with Singapore Airlines and Air New Zealand, or domestically with Qantas and Jetstar.
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