Agree; if I've already had eggs in the lounge, I don't want more on board but also don't want a stodgy, carb-heavy french toast/waffle/pancake sugarbomb either.
To each their own and I appreciate that many Australians like most "western" cultures have more rigid ideas of what is and is not acceptable "breakfast" vs "non-breakfast" food than other parts of the world, but I also think most flyers do find breakfasts to be less interesting on flights than other meals. Call it ridiculous but I'd much rather a decent pasta, meat or fish at 10am than an airplane omelette.