- May 27, 2012
I’m not a frequent trans-Tasman VA flyer, but I think one cheese is all you get. Isn’t it only on the trans-con flights that the business class service is more like long-haul?BNE-DUD Dinner: Proscuitto salad with slightly less prosciutto...
I had some pretty good curry in the Premium Plaza lounge so I delayed my meal service which was either the same chicken pasta from earlier in the day or the salad.
The salad didn't taste too fresh (I'm sure others may have better experiences) and the prosciutto was less than other customers who received theirs before me.
Welcome aboard. Never too late to post information or experiences. That’s what the forum is all about!These photos were from a flight taken in March (I just joined AFF today, so I hope I'm not screwing up the thread by posting older meals). SYD-DPS. Lunch was a salad with feta and prosciutto (I understand a few others in this thread have experienced the same meal). They had options of a creamy chicken pasta that the flight attendant tried to push on me, but the salad was tops, particularly after the delicious breakfast I had in The House.
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When I took the above photo, I was more interested in the tiny salt and pepper shakers, but you get an idea.
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The cheese platter (with a few bites taken). It was huge, particularly after the salad, bread roll and two glasses of wine. Delicious though.
Only transited BNE. And think you are following me, by the way. My posts are usually on delay.
Open omelette, or pita pocket??Mon 17/6 VA1384 BNE/ADL
Chorizo, tomato and cheese open omelette IIRC. Tasty, but I enjoyed the fruit more (love lychees). Was also served a brioche with fruit bits, nicely warmed and perfect with butter.
Great service from Amanda and cups of tea kept coming to wake me up.
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