Hmm, looks quite nice - pity I missed out on it then! After looking at the menu, I thought "oh well, I'll give the trout a go", then along comes the FA and the first thing she said was (in the vein of) "sorry, trout's off". Nooooooooooooo ......shame about the Ocean Trout not being available - it was REALLY good!
See post #2214 from Sunday evening.
I think it's been at least 4 times for me.^^ I have had that exact menu THREE times now. Getting a bit sick of it.
But really, if you're a fusspot eater, this is going to happen. Fortunately I eat absolutely anything and tend to enjoy it.
The * next to barra means not available on 738 doesn't it?New September menu today on VA470 BNE-PER.
Champagne has been axed in favour of the Croser NV Adelaide Hills sparkling. I assume that is now system wide.
Very nice effort overall and a change from the past few trips.
View attachment 105845
One concerning development was the replacement of the chocolate and caramel popcorn with just caramel popcorn. Not as good and hopefully not a permanent thing.
Correct. The * means not available on the 73H which could be a bit of an issue if the A330 are Asia bound.The * next to barra means not available on 738 doesn't it?
The downside to the loss of the 332s BNE-PER means there is only going to be 2 choices, normally one of which will be a salad. Although the salads are normally fairly tasty...
Had the sparkling wine today on WLG-BNE - was very average. Actually passed it back to the CSM. She advised feedback has not been so positive to it on NZ flights.It was not too bad at all. It is an adverse change for marketing purposes however...