Too much kale?

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The "Pantone Color Institute" ? Is that like the "Oil of Olay Beauty School" ;)

Only thing I'm sure of is, if I brought that "kale" chair home, I'd be sleeping on it next to the dog tonight! Ufff!
No.:) Pantone colours are real. The only way to use colour!
 
It's probably there to juice along with the carrots and celery.

Except that there is no juicer in the Qantas Club (nor carrots or celery)! It was literally just a standalone bucket of kale. I can only assume it was there for decoration.
 
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Kale creates a "complex code that produces Travelocity very best fares"

 
In their feminist. anti-hunter world view, the absolute most red meat any man should eat is what fits well inside the palm of his hand.

Am I missing something here? Apologies if I've missed any intended sarcasm - I hope I have - but I believe it is the view of healthcare professionals, rather than 'women'? (e.g. Cutting red meat-for a longer life - Harvard Health)

Not to mention the huge environmental impacts of cattle farming...
 
Am I missing something here? Apologies if I've missed any intended sarcasm - I hope I have - but I believe it is the view of healthcare professionals, rather than 'women'? (e.g. Cutting red meat-for a longer life - Harvard Health)

Not to mention the huge environmental impacts of cattle farming...

The member has a fairly stubborn view on things. Don't get him started on caffeine...
 
In all honesty, I have noticed this annoying Qantas tendency to jump onto the latest food fads as well (though admittedly Kale is healthy, just tastes absolutely awful :rolleyes:). Especially on Domestic flights, I often end up with a choice between Fish (the proper hot meal) which I am allergic to and some horrid bowl of green mixed with green and then half a kilo celery on top. So in other words, I end up entirely hungry which wouldn't happen in J class.

I know everyone has different tastes but when I'm in the air, I don't want to count calories. Kale in a business class meal is to me like going to Meccas and ordering a salad. Just not the time and place for it.
 
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Am I missing something here? Apologies if I've missed any intended sarcasm - I hope I have - but I believe it is the view of healthcare professionals, rather than 'women'? (e.g. Cutting red meat-for a longer life - Harvard Health)

Not to mention the huge environmental impacts of cattle farming...
Though all studies of that sort are observational studies so not realkly robust.
On top of that it is not only the length of life that is important it is the quality of life as well.
It wasn’t worth it, says 103-year-old vegetarian
 
Am I missing something here? Apologies if I've missed any intended sarcasm - I hope I have - but I believe it is the view of healthcare professionals, rather than 'women'? (e.g. Cutting red meat-for a longer life - Harvard Health)

Not to mention the huge environmental impacts of cattle farming...

The Radical Feminist Dietitian agenda was pointed out long ago in such books as Ann and Bill Moir's "Why Men Don't Iron - The Real Science of Gender Studies" 1998,
Chapter 2 "Foodsex 1 Perhaps he's a rabbit"
Chapter 3 " Foodsex 2 Where's the beef"
each chapter of which has plenty of references to the scientific papers at the time.

It points out such unaddressed anomolies as the recommended diet by these radical professionals for first-world women, being pretty much the same as the diet that typical third-world women are forced to endure - from which they get shorter life expectancy and high infant mortality. And it addresses the differences in dietary needs between men and women, concluding in one part that based on NASA's healthy diet, the first person to land on Mars will likely be a woman, as there is no way most men could endure the trip.

Check the Harvard Study you linked to - 84,000 women in one study and 38,000 men in the other - and no mention of any difference between the sexes. And no account of why both groups have continually increasing life expectancies, despite the supermarket shelves being full of meat. Such agendas develop a life of their own, especially when coupled to saving the planet.

As an aside, Ann Moir's earlier book "Brainsex" explained the profound differences in brains and brain fucntion between men and women, as discovered in laboratory studies. Subsequent studies by others have only confirmed what she found, and expanded upon it. In sharp contrast to the gender fluidity pseudo-science now being taught in schools.
Regards,
Renato
 
Kale is just a version of leafy cabbage.

Its been around for centuries. Until someone declared it a superfood, it was just cheap and nasty like brocolli. But in reality no more a superfood than other leafy greens such as spinach.

But I guess its important to feed the hyperbole which permeates our lifestyles.

People on Warfarin (blood thinner/rat poison) should not eat Kale as its full of Vit K
 
The Radical Feminist Dietitian agenda was pointed out long ago in such books as Ann and Bill Moir's "Why Men Don't Iron - The Real Science of Gender Studies" 1998,
Chapter 2 "Foodsex 1 Perhaps he's a rabbit"
Chapter 3 " Foodsex 2 Where's the beef"
each chapter of which has plenty of references to the scientific papers at the time.

It points out such unaddressed anomolies as the recommended diet by these radical professionals for first-world women, being pretty much the same as the diet that typical third-world women are forced to endure - from which they get shorter life expectancy and high infant mortality. And it addresses the differences in dietary needs between men and women, concluding in one part that based on NASA's healthy diet, the first person to land on Mars will likely be a woman, as there is no way most men could endure the trip.

Check the Harvard Study you linked to - 84,000 women in one study and 38,000 men in the other - and no mention of any difference between the sexes. And no account of why both groups have continually increasing life expectancies, despite the supermarket shelves being full of meat. Such agendas develop a life of their own, especially when coupled to saving the planet.

As an aside, Ann Moir's earlier book "Brainsex" explained the profound differences in brains and brain fucntion between men and women, as discovered in laboratory studies. Subsequent studies by others have only confirmed what she found, and expanded upon it. In sharp contrast to the gender fluidity pseudo-science now being taught in schools.
Regards,
Renato

Are you Milo in disguise?:p:p:p
 
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