- Feb 21, 2013
Edit: How fantastic are Brussels Sprouts?
Menu Select for QF11 SYD-LAX Wed 14 Mar:
Salad of smoked salmon with kale and cabbage slaw.
Smoked salmon with a salad consisting of kale, cabbage, carrots and beetroot, dressed with a tangy mayonnaise.
Vegetable lasagne with spinach and béchamel.
Roasted vegetables are layered with sheets of pasta spinach, béchamel sauce and cheese then baked until golden brown.
Southern style chicken with polenta, kale, broccoli and onion gravy.
Southern American style chicken with polenta and onion gravy, accompanied by kale, broccoli and leek.
Kale with both non-vegetarian options.
One cannot escape the kale, except by going vegetarian (which is somewhat ironic!).
I see those workplace workshops on how to empower and mentor women are working real well for you... not.What a totally rubbish menu, clearly designed by females for females (95% of the world's dietitians are females) who haven't got a clue what men want. In their feminist. anti-hunter world view, .......Given these new girly menus, if I do fly Qantas again with reward points, I'll be taking beef jerky and cans of tuna meals.
Just wondering Mattg, how does one approach that?
Just take the whole stalk or rip off a leaf or 2? Not sure of the etiquette here? Best left alone for fear of upsetting a vegan after I just consumed the butter next to it...