- BYO is coming to a fine-dining restaurant near you
- BYO makes a come back
- Sydney’s best BYO restaurants (and the wines to bring)

2025 BYO spots (Sydney Edition)
What does it take to get on this list? A Vino Cammino Mailing List member (sign up here if you're not already a member!) must have recommended it to us... We're excited to take a look at some of the suggestions from the Vino Cammino community that we haven't tried before. Before we get to the...

for those in VIC, if a restaurant refuses to allow BYO because they are "fully licensed" or "have wine but not a BYO licence", then let them know:
Do you need a liquor licence?
If you want to supply liquor within Victoria, you will need a liquor licence. The information below will help guide you through when a liquor licence is required and what kind of licence you may need.

If you already hold a liquor licence and your venue’s main activity is preparing and serving meals, such as a restaurant or a café, you do not need an additional licence or permit to allow people to BYO.
(1) This section applies if -
(a) a licence authorises the licensee to supply liquor for consumption on licensed premises or on any authorised premises; and
(b) the predominant activity carried on on the licensed premises is the preparation and serving of meals for consumption on the licensed premises; and
(c) tables and chairs are placed in position on the licensed premises so as to be available for at least 75% of the patrons attending the premises at any one time.
(2) If this section applies, the licence authorises a person of or over the age of 18 years, with the consent of the licensee, to -
(a) bring liquor onto, or possess or control liquor on, the premises for consumption with a meal purchased on those premises; and
(b) consume that liquor with that meal; and
(c) take away from the premises any container brought onto the premises by him or her containing any such liquor that was not consumed with that meal.