A confirmation of our departure details:
Departing from outside the Adelaide Convention Centre at 08:45 sharp (our usual departure point, although that is of not much help if you haven't been before) we need to arrive at Rockford at 10:00am. Once again they have been kind enough to open early for us, they do not open to the public until 11:00am.
Our private tasting will once again be held in the Barrel Room, an area where people are not usually taken.
Please be mindful of the time at Rockford as we really need to get away by 12:30 for our next tasting which has been locked in for 1:00pm at Artisans of the Barossa.
Kym Farley will be our host for the tasting.
After the tasting, we will be lunching at Harvest Kitchen. If anybody has any allergies or special requirements now is the time to let me know, by PM if you prefer, as I need to let the chef know by Monday.
Put your thinking caps on, questions will be asked and prizes given away. Some prizes have been generously donated by member Danger.