For me it's getting to the stage where this timed commercial kitchen thing doesn't make sense. I get that it's a competition, but you lose real contenders in the current format. Some dishes can be prepared easily in a time limit they set, others are right on the line.
I do love it when a contestant sticks to their guns though and says their product was exactly what they wanted it to be after the first shot in the commercial kitchen, when the judges all say completely different. In this episode it was the pie having too much tomato sauce, and a previous one included a dish which contained too much chilli to the point it made one if the judges cry from the heat.
Initially I was interested in the pies, just as a comparison to NPPP's. Since they were out easily, the meatballs made sense to me, though figured Woolworths would choose the Rude Boy sauce as it can be applied to a few products that they sell.
Christina seemed to really not connect with anyone she quizzed in the supermarket. In fact she seemed to alienate people. Yikes! On the other hand, Bobby had it all together.
So I wasn't surprised with the winner, but it's not really my sort of product. I don't eat ribs.