Qatar Airways Business & First Class meals

[jase05]

QR845 KUL-DOH

Not often you get the perfect flight but this was simply superb. Crew were amazing and worked the floor for the whole flight to ensure everyone was proactively served
Menus

 

[jase05]

Champagne plus Arabic coffee and dates before take off

Riesling and nuts after take off

Mezze was superb

Went for Chicken Biryani which I love and this was no exception, fantastic flavours

Went the chocolate and macadamia nut brownie to finish and it was delicious

Numerous refills proactively offered throughout flight and each time was offered more nuts or cheese.
About an hour before landing crew came round and asked if anyone wanted satays or any other snacks. I declined as I was way too full and almost had to be rolled off the aircraft

 

[Flashback]

I must have flown QR too much as the above would bore the s*** out of me!

 

[jase05]

I must have flown QR too much as the above would bore the s*** out of me!

I’ve only flown 20-30 QR long haul flights plus a heap of short haul stuff and that is the type of food I like so it suits me perfectly. I don’t eat seafood or vegetarian so it often makes my menu choices a lot slimmer pickings

 

[jase05]

Recent Al Safwa menu
Was still full from the flight so only had a few wines and coerced by the staff to have the sticky date pudding. Staff looked bored as there was about triple of the staff of passengers in the lounge. Very peaceful once again which is why I love it

 

[jase05]

QR1307 DOH-CAI
Always great to get the QSuite even if it is only a flight of under 3hrs.
Once again a great flight with good food and wonderful service. Flying F as a QR Platinum usually always leads to a bit extra attention from the crew and this time included the pilot coming down and welcoming us.
Pretty decent offerings for a short flight

The usual Champagne, Arabic coffee and dates pre departure

Went for the Chicken machboos, superb flavours

By now I was in a food coma but squeezed in the chiffon cake which was really divine.

A couple of wine refills and my glass never got anywhere near empty before being topped up.
For such a short flight they really did turn it on again

 

[RooFlyer]

QR943 dep SIN10:30am arr DOH 1:40pm



Wines the same as posted by @jase05 above

PDB signature lemon & lime (pre-slurped); Arabian (?cardamon) coffee and date(s). G&T and warm nuts served immediately after seat belt off



Amuse bouche



Starter of seared tuna



Main of lobster, rice and sauces

 

[RooFlyer]

QR37 dep DOH 3:20pm arr CDG 9:10pm

No menu - drat. But recall asking for the caviar as a starter but later told 'run out'.
PDB, drinks and wines as before

Amuse bouche



Starter I had to put up with - more lobster



Main Grilled tenderloin. Tender and flavoursome .



Desert fresh berries and cream

 

[RooFlyer]

QR42 dep CDG 9:05am arr DOH 4:30pm





PDB, coffee, dates; Post DB & nuts as before

Amuse bouche



Starter of dill marinated crayfish



Main of seared sea bass and lobster bisque. By far and away the best fish I've had in the air



Forgive the half-eaten plate, but I wanted to show how moist the fish was.



Cheese plate - cheeses at room temp

 

[MEL_Traveller]

So I don’t make a fool of myself… the ‘revivals’ drink for breakfast… is that a mix of orange, watermelon, pineapple and carrot (etc) or are those all individual juices?

 

[RooFlyer]

QR942 dep DOH 7:45pm arr SIN 9:00am+1

Pre s as before



Scored the caviar



Beef again; mustard and bearnaise



Cheese - those are also apple slices, fresh and juicy.

 

[jase05]

QR744 BOS-DOH
BA lounge at BOS was pretty average so didn’t have much to eat there. Flight was scheduled for 2200 but departed near on 2230 so I really just wanted to get some sleep. With the dine on demand I was able to swap the dinner and breakfast times around so that I could have the breakfast around 6hrs in and then the dinner at around 2hrs before arrival into Doha which was mid afternoon. Staff were absolutely superb throughout the whole flight.

Belgian waffles for breakfast and they were good

For dinner I skipped the entree and just had the beef fillet mains and then the Triple choc sundae. Steak was tender and jus was tasty.

 

[jase05]

Few hours to kill in Al Safwa, busiest I’ve ever seen it but still plenty of tables available and a peaceful oasis.
Had the lamb rack with crusted pistachios which was fantastic and couldn’t help myself but have the chocolate brownie and ice cream which again was very good

 

[I love to travel]

Does anyone have the menu for the VA flights that QR are operating ex AU eg VA 1 or VA 15

 

[jase05]

QR914 DOH-ADL
Again copped another fantastic crew so 4 flights in just over a week and all had fantastic staff and really enjoyed the meals on all

After dining in the Al Safwa I decided to skip the entree and head straight to main where I went for the Thai yellow chicken curry and what a great tasting dish it was. Finished off with the ice cream sundae with mango which was also nice

I chose the basic option for breakfast, just some cornflakes and warm pastries to begin and no complaints there. Finished with a bowl of porridge and berries which was nice even though I usually have my porridge hot and this was served cold

 

[Princess Fiona]

Apologies I rarely post in this thread even although I fly QR a heap, most of what I see I have already had.
Two newish dishes for me BOS-DOH

First one is a chicken roulade it’s an arabic dish and the second is a breakfast dish of Arabic scrambled eggs. Most of the flights I have taken have had the Arabic breakfast so this was different. It was actually really good.

 

[jase05]

Two newish dishes for me BOS-DOH

I think we had the same menu on BOS-DOH a couple of months ago and Mrs Jase had the same as you. We swapped the meal times around and went the breakfast menu first and the. Had the dinner meal as “lunch” a couple of hours before landing in DOH
Mrs Jase really liked both dishes and the service again was amazing

 

[RooFlyer]

QR947 SIN-DOH 7 August, A350-900



I tried some different things (for me) this time, and sorta regretted it.

Amuse bouchée of salmon and salmon roe



Hot and sour soup - not to my taste





Chicken ouzi - good



Mango - and I'm pretty sure that's a speck of gold leaf on it.

 

[RooFlyer]

QR943 SIN (10:30)-DOH (13:40) 27 May

Amuse bouchée of salmon and salmon roe, as before



Seared tuna starter



Lobster - mayo on the side and I think it was some lemony dressing in the jug made it better.

 

[RooFlyer]

A la carte menu from the Al Mourjan lounge



QR36 DOH (15:20) - CDG (21:10), 8 August, B777-300ER

Amuse bouchée of ... I can't remember; potato puree?


Crayfish starter. Could have been a main.



Main of beef tenderloin, which was excellent, but the broccoli another fail, I'm afraid.



Just yum for dessert.