Qantas Salt & Pepper Squid thread | Page 5 | Australian Frequent Flyer
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Qantas Salt & Pepper Squid thread

Kangol

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Aug 18, 2011
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I'd wolf down as much of that S&P squid as you can before you get on that flight on Qantas. Just flew F DFW to SYD and all 3 courses of the dinner were inedible. Got through half of each course with one glass of some $50 champers as the stewardess forgot to come back with my dinner wine. A shocker it was.
The menu ex-DFW is usually the same as ex-LAX.
Can you post it along with photos or descriptions in this thread?

Don't ever recall QF having a $50 champagne on their F menu
 

Aeolus

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Jul 27, 2013
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I'd wolf down as much of that S&P squid as you can before you get on that flight on Qantas. Just flew F DFW to SYD and all 3 courses of the dinner were inedible. Got through half of each course with one glass of some $50 champers as the stewardess forgot to come back with my dinner wine. A shocker it was.
Wasn’t planning to eat onboard so had 4 courses which was my lunch and dinner. I’m beyond stuffed at the moment! 🤣

CDFC8BBA-27FA-48A4-A139-C635F890B1A3.jpeg 356A6599-45AF-4984-828F-66B00D10413D.jpeg 7B439AFE-CB8F-497A-8FB5-9D8BD99D84D5.jpeg FFD36D9B-00B9-4A01-AFC0-D03224EDFF3E.jpeg
sorry for polluting this thread with non S&P pic but thought the Sin F unique dishes (laksa and grilled skate) could be of interest to some.
 

Captain Halliday

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Jun 1, 2014
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Is that a true representation of the colour, or is it just the lighting?
It’s not the same as my naked eye. It’s taken on an iPhone with flash - so make whatever allowances you think appropriate.

The green wasn’t actually that dark.

But tbh, the squid was slightly over cooked.
 
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Kangol

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Did you eat all of that chilli?
For those complaining mentioning the lack of redness, is the green chilli sauce not hot enough?
 

RooFlyer

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No; I'm not a big chili eater; anyway, the stuff they served on the side was pretty mild. The sauce was tangy rather than hot.
 

Wong.a

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May 31, 2016
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D024FD0D-2338-425C-BAE0-9E0939973F72.jpeg
Salt and Pepper squid, served in LAX (30Nov2019), complete with chillies, and complemented with an “Ume Sour”.
 

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