I only started taking photos of food when I started to post trip reports here on AFF ...... otherwise I would have another 7 years of squid photos to uploadI can't believe you lot put priority in taking pics instead of woofing it down while its still hot and tasty.
BTW: I want 2 serves (at least)
And I add a bit of Tasmanian wasabi powder.Still prefer my own most Friday nights when I return home from the pub raffles. Some squid from the local fish retailer, a little flour with some salt and pepper and a small amount of chilli powder all mixed together and the 90 seconds in the deep fry. Looks exactly the same and i'm sure the taste is better. No need to swan around a F club or CL for me