- Jun 27, 2007
Qantas has revamped its first class, Neil Perry-created meals, but do the pointy-end passengers want it?
If Qantas were paying retail prices for the butter it serves its First Class passengers the company would be outlaying about $9000 a week. The airline recently added Sydney artisan butter maker Pepe Saya to the list of suppliers that form part of chef Neil Perry's menus.
Qantas' new Neil Perry first-class menus: Buttered up
Some interesting insight into the process of changing the butter used and the cost. For those of you who regularly travel in QFi F do you like the new menu or do you prefer a basic meal and lots of champagne?