SYD to HKG - J menu Apr 2017
Australia to Hong Kong
Small plates
Signature Italian zucchini soup with shaved parmesan
Prawn, celeriac remoulade with frisee salad and sourdough crostini
Mezze plate with sujuk sambousek, dukkah cucumbers, tomato braised eggplant and traditional accompaniments
Main plates
Ricotta, lentil and eggplant moussaka with red capsicum sauce
Grilled salmon with chilli, garlic, cherry tomatoes and squid ink noodles
Chicken katsu on toasted milk bun with cabbage slaw, tonkatsu sauce and cucumber pickles
Beef goulash with grilled zucchini, orzo and creme fraiche
Dessert
Selection of cheese served with accompaniments
Signature flourless chocolate cake with double cream and raspberry sauce
Pat and Stick's ice cream sandwich
Seasonal fruits
Chocolates
Valrhona chocolates