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QANTAS MENUs - THE DEFINITIVE THREAD

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Lowjhg

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This Thread is designed to allow members to post their menus from recent flights towards this thread.

To allow for maximum feasibility of the thread, it would be appreciated if comments on menus not to be left on this thread. After all, this is a Menu Focused thread.

Please also ONLY post QF Menus.

A list with regards to the relative positions of different menus will be posted as and when there are updates.
 

Lowjhg

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QANTAS
ECONOMY CLASS
AUSTRALIA TO SINGAPORE
AUGUST 2014

MENU

Rocket and Parmesan Salad

CHOICE OF
Chicken & Vegetable Tagine with Pearl Cous Cous
OR
Pork with Preserved Mustard Greens, Hokkien Noodles and Salted Chilli
OR
Penne Pasta with Green Pea Sauce, Charred Red Capsicum and Parmesan cheese

Chocolate Mousse with Cherry and Coconut

Cheese and Crackers

Grinders Coffee

Dilmah Tea


RELAX AND UNWIND

Cadbury Hot Chocolate or Peppermint Tea

Ice Cream

Fresh fruit will be served throughout your flight


REFRESHMENT

Grilled Vegetable Pizza

Grinders Coffee

Dilmah Tea


BEVERAGES

WINE

Australian Sparkling Chardonnay Pinot Noir

A selection of premium Australian wines

APERITIF

Bloody Mary

Gin and Tonic

Vodka and Ginger Beer

SPIRITS

Bacardi White Rum, Puerto Rico

Beefeater London Dry Gin, England

Finlandia Vodka, Finland


Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Jameson Irish Whiskey, Ireland

BEERS

A selection of premium and popular Australian beer

NON-ALCOHOLIC

Juice

Soft Drink

HOT BEVERAGES

Grinders Coffee

Dilmah Tea

Y5_35_51_81_AUS-SIN_JUN14
 

Lowjhg

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QANTAS
BUSINESS CLASS
AUSTRALIA TO ASIA
JUNE 2014

MENU

Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalised dining experience. You can choose from our extensive menu after take-off or from a selection of plates throughout your flight.

SMALL PLATES

Caramelised Fennel and Onion Soup with Croutons

Pastrami with Grilled Vegetable Salad

Gruyere and Jalapeño Quesadillas with Tomato Salsa

MAIN PLATES

Ricotta, Lentil and Eggplant Moussaka with Red Capsicum Sauce

Chicken Schnitzel and Swiss Cheese Toasted Sandwich with Coleslaw

Seared Gemfish with Lemon and Herb Butter, Potato Puree and Green Beans

Allow Roasted Lamb Shoulder with Pumpkin, Almond Couscous and Chimichurri Sauce


Salad of Garden Leaves with Balsamic Vinaigrette

DESSERT

Selection of Cheese served with Accompaniments

Baked Rhubarb and Apple Shortcake with Double Cream

Nice Cream Ice Cream

Seasonal Fruit

CHOCOLATES

Valrhona Chocolates

SNACKS

Enjoy a range of snacks and drinks at any time throughout your flight.


Whole Seasonal Fruit

Coconut and White Chocolate Cookie

Kettle Potato Chips

Valrhona Chocolates

PRIOR TO ARRIVAL

Mushroom and Asparagus Stir Fried Rice

Lucky Duck Noodles with Sesame

Spiced Chicken Wings with Chilli


BEVERAGES

CHAMPAGNE

Today's menu features one of these sumptuous champagnes. Duval-Leroy Brut, Billecart-Salmon Brut, Charles Heidsieck Brut Reserve or Tattinger Cuvee Prestige Brut.

AUSTRALIAN WINE

An awarded selection of premium Australian Wines

APERITIF

Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England

Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

COGNAC AND LIQUEURS

Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

BEERS

A selection of premium and popular Australian Beer

DESSERT & FORTIFIED WINES

Australian dessert and fortified wine is available for your enjoyment

NON ALCOHOLIC

Juice
Soft Drink
Mineral Water

HOT DRINKS

Espresso* or plunger coffee
Selection of fine Dilmah Tea
Vittoria Chocochino Hot Chocolate

*Not Available on A330 or 767

J5_19_23_35_51_81_AUS-ASIA_JUN14
 

Lowjhg

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QANTAS
PREMIUM ECONOMY CLASS
SINGAPORE TO AUSTRALIA
MARCH 2014

Australia is home to some of the world's best foods and gourmet producers. Our talented suppliers draw on generations of tradition, sourcing unique ingredients and products for our menus.

As part of the dining experience, the Qantas Wine Panel has selected wines to complement your meal. Our menu offers you choice and flexibility and our cabin crew are always available to assist with your selection.

Enjoy your journey.

qantas.com

SINGAPORE TO AUSTRALIA

MENU

Green Leaf Salad with Chardonnay Vinaigrette

MAIN COURSES

Beef and Mushroom in a Red Wine Sauce, Potato Smash and Seasonal Vegetables

Fried Fish with Sichuan Sauce, Stir Fried Egg Noodles and Bok Choy

DESSERT

Sour Cream Peach Slice


Grinders Coffee
Dilmah Tea

---

REFRESHMENT
Available any time throughout your flight

Fresh Fruit
Gingerbread Biscuit
Chocolate Bar

---

CONTINENTAL BREAKFAST

Orange Juice
Fresh Fruit Salad
Raisin Danish
Cinnamon Scroll

Grinders Coffee
Dilmah Tea

---

BEVERAGES

AUSTRALIAN SPARKLING WINE
Katnook Founder's Block Chardonnay Pinot Noir
Fine and elegant, crafted from wines with an average age of four years.

AUSTRALIAN WINE
A selection of premium Australian wines.

APERITIF
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer

SPIRITS
Absolut Vodka, Sweden
Bacardi White Rum, Puerto Rico
Beefeater 24 London Dry Gin, England

Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet 12yo Single Malt Scotch Whisky, Scotland
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

COGNAC & LIQUEURS
Martell VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

DESSERT & FORTIFIED WINE
Australian dessert and fortified wine is available for your enjoyment.

BEERS
A selection of premium and poplar Australian beer.

NON ALCOHOLIC
Juice
Soft Drink
Mineral Water

HOT BEVERAGES
Cafe style, plunger coffee
Selection of fine Dilmah Tea
Vittoria Chocochino
Hot Chocolate


W6_52_SIN-AUS_MAR14
 
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Lowjhg

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QANTAS
ECONOMY CLASS
SINGAPORE TO AUSTRALIA
AUGUST 2014

MENU

Asian Style Coleslaw

CHOICE OF
Beef and Mushrooms in a Red Wine Sauce, Crushed Potato and Seasonal Vegetables
OR
Fried Fish with Sichuan Sauce, Stir Fried Egg Noodles and Bok Choy
OR
Orecchiette with Cherry Tomatoes, Mornay Sauce and Grated Parmesean

Fig and Jasmine Rice Pudding with Jelly

Grinders Coffee
Dilmah Tea


CAFE BREAKFAST

Orange Juice

Strawberry Yoghurt

Cinnamon Danish

Grinders Coffee
Dilmah Tea


BEVERAGES

WINE

Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines

APERITIF

Bloody Mary
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland

Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

BEERS

A selection of premium and popular Australian beer

NON-ALCOHOLIC

Juice
Soft Drink

HOT BEVERAGES

Grinders Coffee
Dilmah Tea

Y6_36_52_82_SIN-AUS_MAR14
 

Lowjhg

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QANTAS
ECONOMY CLASS
AUSTRALIA TO SINGAPORE
SEPTEMBER 2014

MENU

Salad of coleslaw and baby spinach

CHOICE OF
Chilli beef with polenta corn cake and tomato relish
OR
Braised chicken with sesame and ginger sauce, choy sum and jasmine rice
OR
Macaroni with creamy mushroom sauce, semi dried tomatoes and toasted parmesan crumb

Salted caramel chocolate mousse

Cheese and crackers

Grinders Coffee
Dilmah Tea

Ice Cream

REFRESHMENT

Pulled beef sliders with capsicum and tomato relish

Grinders Coffee
Dilmah Tea


BEVERAGES

WINE

Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines

APERITIF

Bloody Mary
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland

Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

BEERS

A selection of premium and popular Australian beer

NON-ALCOHOLIC

Juice
Soft Drink

HOT BEVERAGES

Grinders Coffee
Dilmah Tea

Y5_35_51_81_AUS-SIN_SEP14
 

DrA

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Jan 25, 2010
Messages
530
PER-BNE red-eye flight in J. Not happy.

I ordered my usual VGML, asked at check-in to confirm it was loaded. Got told it was. Get on board, and they tell me to choose the vegetarian options off the standard J menu (photo below). I'm violently allergic to dairy - there's a reason I order the VGML instead of the VOML. I was therefore unable to eat supper, and got the tiny bowl of fruit (sans yogurt) for breakfast. Not impressed. It wasn't a catering stuff up, they did genuinely expect me to simply order off the menu. Pathetic.


 

Kefci2000

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PER-BNE red-eye flight in J. Not happy.

I ordered my usual VGML, asked at check-in to confirm it was loaded. Got told it was. Get on board, and they tell me to choose the vegetarian options off the standard J menu (photo below). I'm violently allergic to dairy - there's a reason I order the VGML instead of the VOML. I was therefore unable to eat supper, and got the tiny bowl of fruit (sans yogurt) for breakfast. Not impressed. It wasn't a catering stuff up, they did genuinely expect me to simply order off the menu. Pathetic.


That is a very ordinary offering for Dom J, regardless of your allergies
 

MEL_Traveller

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Joined
Apr 27, 2005
Messages
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PER-BNE red-eye flight in J. Not happy.

I ordered my usual VGML, asked at check-in to confirm it was loaded. Got told it was. Get on board, and they tell me to choose the vegetarian options off the standard J menu (photo below). I'm violently allergic to dairy - there's a reason I order the VGML instead of the VOML. I was therefore unable to eat supper, and got the tiny bowl of fruit (sans yogurt) for breakfast. Not impressed. It wasn't a catering stuff up, they did genuinely expect me to simply order off the menu. Pathetic.
I would send a note to customer service - you should get a nice voucher to apply towards a future flight if past experience is anything to go by (I'd say in the region of $100-$200)
 
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Lowjhg

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QANTAS
BUSINESS CLASS
MELBOURNE TO PERTH / PERTH TO MELBOURNE
NOVEMBER 2014

MENU

SMALL PLATES

Rich mushroom soup with chives

Fennel, orange and black olive salad with confit tuna

MAIN PLATES

Big bowl of rich mushroom soup with chives and sour cream

Thai beef noodle salad with nahm jim dressing

Cornish paste with cherry tomatoes and mesclun

Chicken parmigiana with chargrilled eggplant and provolone

Seasonal cheese with accompaniments*
Heidi gruyere, Tasmania, Australia
Matire Comtois, Charcenne, France


Tea & Coffee

*You may enjoy this dish anytime throughout our service


J_DOM9_MM_4_MEL-PER-MEL_OCT14
 

Lowjhg

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QANTAS
BUSINESS CLASS
EAST TO WEST MENU
NOVEMBER 2014

MENU

SUPPER

Indian spiced potato cake

Petit caramel crunch


French onion soup with chives and parmesan croutons

Served with artisan bakery

CAFE BREAKFAST

Peach and mango energiser

Seasonal fruit salad with Greek style yoghurt

With your choice of
Fruit Danish
Or
Caramelised onion turnover


Tea & Coffee

Almond and ginger cookies


J_DOM9_SP_2_EAST-WEST_OCT14
 

clazman

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IMO those are crap menus and I would ask mr Perry to refund his pay cheque. The menu should contain food / product that the majority of people eat and like. Call me a bogan but a chicken parmi with out chips is wrong :) especially replacing with egg plant , I doubt more than 20% of people eat egg plant.
 

under the radar

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Apr 8, 2010
Messages
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IMO those are crap menus and I would ask mr Perry to refund his pay cheque. The menu should contain food / product that the majority of people eat and like. Call me a bogan but a chicken parmi with out chips is wrong :) especially replacing with egg plant , I doubt more than 20% of people eat egg plant.
some peoples majority may not be the majority of other peoples :D ... but good to see you took a survey to conclude 'maybe' 20% or less of people eat eggplant :rolleyes:
 

Timba-Jet

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Apr 19, 2009
Messages
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I much prefer eggplant than chips. In J class, I would prefer to have food I may not have everyday.
 
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Same menu we experienced Sept 10 - anyone else tried the beef cheek? Good substitute for shoe leather - would have thought it nigh on impossible to emasculate beef cheek as they did on that flight - soup was delicious though.
 

Lowjhg

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Dec 5, 2011
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679
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QANTAS
ECONOMY CLASS
AUSTRALIA TO SINGAPORE
FEBRUARY 2015

WELCOME DRINK

Bickford's signature range since 1874

MENU

Yellow curry of barramundi with green beans and jasmine rice

Rice noodles, vegetables and tofu, with soy chilli and garlic

Honey roasted chicken, farro salad, seasonal vegetables with pumpkin and sunflower seeds


Garlic Bread

Ruby and Roy's chocolate mousse

Cadbury hot chocolate
peppermint tea
Grinders Coffee
Dilmah Tea

Chocolate

LATER IN THE FLIGHT

Weis ice cream

Maltesers

Pulled beef sliders with capsicum and tomato relish

Fresh fruit


BEVERAGES

WINE

Australian Sparkling Chardonnay Pinot Noir
A selection of premium Australian wines

APERITIF

Bloody Mary
Gin and Tonic
Vodka and Ginger Beer

SPIRITS

Bacardi White Rum, Puerto Rico
Beefeater London Dry Gin, England
Finlandia Vodka, Finland

Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Jameson Irish Whiskey, Ireland

BEERS

A selection of premium and popular Australian beer

NON-ALCOHOLIC

Juice
Soft Drink

HOT BEVERAGES

Grinders Coffee
Dilmah Tea

Y5_35_51_81_AUS-SIN_JAN15
 
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