To be honest, this is not just a QF issue. I've had ongoing issues with every major airline when it comes to getting a vegan meal (VGML) - from economy, to business, to first. Half the time I get given an ovo-lacto vegetarian meal (VOML), and the crew genuinely don't seem to grasp the difference between the two. They're not much different to the general population really, I always seem to have to explain what vegan means - as opposed to vegetarian. And no, I can't just eat the VOML just this once. But even if the crew don't know the difference, the catering company should! It baffles me how I end up with Kit Kats, Godiva chocolates, scrambled eggs, salmon, butter, full cream yogurt, croissants...