Qantas Business Class meals & menus

Since I was asking about whether QF3 SYD-AKL definitely serves lunch even when it's a 9.10am departure, I can confirm (as others already have) that it does indeed.

A pretty unexciting lunch menu, it has to be said:
IMG_2075.jpeg

And so it proved on the plate, but it didn't bother me too much because 1) I was still full from a really excellent breakfast in the FLounge barely an hour prior, and 2) it was such a friendly and cheerful crew - one of the best on QF in recent memory.

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I couldn't tell whether the dressing was intended for the starter or the main, but honestly they both needed it. Then ice cream and a "piccolo" to finish.

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Wines on offer were:
- Mr Riggs Mrs Pinot Gris 2025 - I had this and it was pleasant and unmemorable
- Bunnamagoo Estate chardonnay 2024
- De Bortoli woodfired shiraz
- Vasse Felix Filius cabernet sauvignon 2023
 
Since I was asking about whether QF3 SYD-AKL definitely serves lunch even when it's a 9.10am departure, I can confirm (as others already have) that it does indeed.

A pretty unexciting lunch menu, it has to be said:
View attachment 519561

And so it proved on the plate, but it didn't bother me too much because 1) I was still full from a really excellent breakfast in the FLounge barely an hour prior, and 2) it was such a friendly and cheerful crew - one of the best on QF in recent memory.

View attachment 519562

I couldn't tell whether the dressing was intended for the starter or the main, but honestly they both needed it. Then ice cream and a "piccolo" to finish.

View attachment 519563

Wines on offer were:
- Mr Riggs Mrs Pinot Gris 2025 - I had this and it was pleasant and unmemorable
- Bunnamagoo Estate chardonnay 2024
- De Bortoli woodfired shiraz
- Vasse Felix Filius cabernet sauvignon 2023
1788139512386.png

A ham and cheese sanger!
 
One that for many years would have been illegal in Australia, when products using unpasteurised milk were banned. Happens to be my fav.

I'm sure it tastes fine (it's possible I've actually had one) but they are just dressing up the name of something very simple to try and make it fit the J service!!
 
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One that for many years would have been illegal in Australia, when products using unpasteurised milk were banned. Happens to be my fav.
I feel certain the cheese wouldn’t be from a traditional boutique farm! 🤣🤣 Large-scale production of emmental often uses pasteurised milk.
 
And yet someone earlier in this thread complained their menu *didnt* have soup as they were really wanting something light for their meal!!
To be clear, I fully support soup, it's that they feel the need to overcompensate for the menu as a whole by describing it as a "big bowl" 🤣
 

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