just don't get too excited about the food and you'll be satisfied.
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I‘d be surprised if UA Biz menu has changed much in 20 years. Some sort cold seafood starter - prawn salad or gravalax followed by filet of beef or some chook thing. Desert of vanilla ice cream and baileys…So just like QF then
So just like QF then
I wouldn’t go as far to say it is ‘much’ better. I didn’t have a single ‘good’ meal on the QF11 SYD-LAX a couple months ago. It was all tired, poorly plated, and the breakfast hot offering was dry.QFi food is much better than UAi food
UA is entirely comfort food. It doesn’t set expectations in the same way, and for me, is therefore somehow more satisfying
just seem to have regular chefs doing… well, chef stuff! https://www.united.com/ual/en/us/fly/travel/inflight/dining/united-executive-chefs.htmlYes, but is it 'Neil Perry inspired'?
The meal I got was nice though. Fish of some sort with a lemon cream sauce.
A one-off situation is understandable but that's pretty weird if it's standard practice not to load sufficient bedding for the entire J cabin. It's almost so on-brand for American cost-cutting that it almost sounds like a joke. Can't have those pillows weighing the thing down.
PJs were provided on my MEL-SFO UA flight a week ago.
What I didn't get was a mattress. FAs handed out a few to select people after boarding, and later in the flight when I asked I was told they didn't have any left.
The meal I got was nice though. Fish of some sort with a lemon cream sauce.
What was your starter and dessert?
Main looks a bit meagre still, but glad you said it was nice.
Didn't take a picture of the starter